<?xml version="1.0" encoding="iso-8859-1"?><rss version="2.0"><channel><title>Latest Anuga industry news - from just-food.com</title><link>http://www.just-food.com</link><description>Latest Anuga industry news - from just-food.com</description><copyright>© 2009 All content copyright just-food.com. Published by Aroq Ltd.</copyright><pubDate>Sat, 21 Nov 2009 02:52:24 GMT</pubDate><lastBuildDate>Sat, 21 Nov 2009 02:52:24 GMT</lastBuildDate><category>just-food.com - RSS feed</category><generator>just-food.com</generator><docs>http://blogs.law.harvard.edu/tech/rss</docs><ttl>20</ttl><item><title>UK: Alara teams with Traidcraft for muesli range</title><description>UK organic food producer Alara Wholefoods has partnered with fair trade organisation Traidcraft to introduce a range of fair trade mueslis.</description><link>http://www.just-food.com/article.aspx?id=108260</link><pubDate>Fri, 02 Oct 2009 14:10:00 GMT</pubDate></item><item><title>SIAL: Comment - Optimism in the air at SIAL</title><description>The leading lights of the food industry have spent the last few days in Paris at this year's SIAL exhibition and the mood of those who in convened in the French capital was one of determined optimism. Dean Best was there to read the smoke signals.</description><link>http://www.just-food.com/article.aspx?id=104170</link><pubDate>Wed, 22 Oct 2008 15:25:00 GMT</pubDate></item><item><title>just-food heads to Paris</title><description>The European food industry turns its gaze to Paris this weekend as the great and good of the sector convene at the biennial SIAL exhibition.</description><link>http://www.just-food.com/article.aspx?id=104125</link><pubDate>Mon, 20 Oct 2008 10:19:00 GMT</pubDate></item><item><title>Just the Answer - Dominik Büchel, Emmi</title><description>Only a cheese producer with a great love for their product would liken cheese to a Rolex. But Dominik Büchel of Swiss dairy group Emmi makes the comparison to show the company is focused on expanding its business with premium, specialty products rather than simply chasing volume. In this month's Just the Answer interview, Dean Best spoke with Emmi's European sales director about the effects of recent rises in dairy commodity prices and the company's plans for steady expansion internationally.</description><link>http://www.just-food.com/article.aspx?id=100148</link><pubDate>Thu, 25 Oct 2007 16:29:00 GMT</pubDate></item><item><title>ANUGA: Food industry flocks to its Oktoberfest</title><description>The biennial Anuga trade fair, taking place in Cologne from 13 to 17 October, is arguably the most important such event in the food industry's calendar, attracting food processors, distributors, retailers, importers and industry associations from all over the globe. Dean Best reports from what many believe to be the industry's only truly international show.</description><link>http://www.just-food.com/article.aspx?id=100023</link><pubDate>Mon, 15 Oct 2007 15:29:00 GMT</pubDate></item><item><title>ANUGA: Retailers facing "turbulent times", says Spar MD</title><description>Retailers are operating in a "time of turbulence" and need to innovate to ride out cost pressures and the changing needs of consumers, according to the managing director of Spar International.</description><link>http://www.just-food.com/article.aspx?id=100010</link><pubDate>Mon, 15 Oct 2007 09:16:00 GMT</pubDate></item><item><title>ANUGA: Fayrefield says UK dairy at mercy of global factors</title><description>Global factors will continue to be a significant factor in the dynamics of the UK dairy market, according to an executive at UK dairy firm Fayrefield Foods.</description><link>http://www.just-food.com/article.aspx?id=100011</link><pubDate>Mon, 15 Oct 2007 09:35:00 GMT</pubDate></item><item><title>ANUGA: Baxters in European push</title><description>Baxters Food Group is to roll out its Healthy Choice range of soups into Europe, the Scotland-based company said today (14 October).</description><link>http://www.just-food.com/article.aspx?id=100009</link><pubDate>Mon, 15 Oct 2007 09:00:00 GMT</pubDate></item><item><title>Anuga 2005: The grandfather of all food shows</title><description>With 6,294 exhibitors and 161,000 visitors from 160 countries, Anuga is one of the most important shows for the food industry. As well as showcasing the latest conventional food products, Anuga 2005 also included a new organic and natural products section. This year's show was the place to observe current trends and taste the future, as Bruce Hoggard found out.</description><link>http://www.just-food.com/article.aspx?id=94303</link><pubDate>Thu, 20 Oct 2005 11:41:00 GMT</pubDate></item><item><title>Latest organic innovations on show at Biofach America</title><description>This year's Natural Products Expo East/Organic Products Expo-BioFach America was held in September, with more than 20,000 people gathering to taste the latest natural and organic products and explore the latest trends in the industry. From vegetable snack bars to buffalo meat loaf, there was a veritable feast of products on show, as Bruce Hoggard discovered.</description><link>http://www.just-food.com/article.aspx?id=94294</link><pubDate>Mon, 10 Oct 2005 09:24:00 GMT</pubDate></item><item><title>UK: Milk Link to launch own brand into export markets</title><description>Dairy co-operative Milk Link has announced that it plans to launch its range of Moo dairy products to the export market at Anuga, in Cologne in October.</description><link>http://www.just-food.com/article.aspx?id=85371</link><pubDate>Fri, 12 Aug 2005 14:32:00 GMT</pubDate></item><item><title>New products on display at All Things Organic</title><description>As organic food continues to move into the mainstream, a wealth of companies, from the family-run to the multinational, are taking advantage of this popularity, with new products and line extensions. Many were exhibiting at this year's All Things Organic trade show in the US. Bruce Hoggard went to investigate.</description><link>http://www.just-food.com/article.aspx?id=94239</link><pubDate>Wed, 22 Jun 2005 14:56:00 GMT</pubDate></item><item><title>Domestic foods on show at Foodex Japan</title><description>Foodex Japan, the Asia and Pacific Rim region's largest food and beverage show, enjoyed continued success this year, with its overall theme of food traceability. With visitors and exhibitors from all over the world, the show gave companies an opportunity to showcase new and existing products, many of which were sampled by our man at the show, Bruce Hoggard.</description><link>http://www.just-food.com/article.aspx?id=94255</link><pubDate>Thu, 12 May 2005 08:28:00 GMT</pubDate></item><item><title>BioFach 2005 shows developing organic market</title><description>The organic market appears to be going from strength to strength, especially if this year's BioFach exhibition is anything to go by. With over 2,000 exhibitors from 70 countries and more than 30,000 visitors, the show reflected the increasing maturity of the market and the importance of innovation, as Bruce Hoggard reports.
</description><link>http://www.just-food.com/article.aspx?id=94250</link><pubDate>Mon, 25 Apr 2005 12:57:00 GMT</pubDate></item><item><title>Natural Products Asia - Show report</title><description>Functional foods, health foods, organic foods.. Raw ingredients, herbal supplements, personal care products.. You couldn't accuse last month's Natural Products Expo Asia of being too narrow in focus. But was it worth the journey? Bruce Hoggard was there - and as usual he doesn't hold back if he doesn't like what he tastes..</description><link>http://www.just-food.com/article.aspx?id=94208</link><pubDate>Wed, 05 Jan 2005 18:07:00 GMT</pubDate></item><item><title>Organics take the stage at BioFach Japan</title><description>Towards the end of September, food company representatives, buyers, certification agencies and consumers filled Tokyo's Big Site exhibition centre for the fourth annual BioFach Japan, a trade show focused on organic products. From unprocessed agricultural products to ready-to-eat foods, Bruce Hoggard was there to sample the exhibition's delights.</description><link>http://www.just-food.com/article.aspx?id=94165</link><pubDate>Mon, 11 Oct 2004 21:07:00 GMT</pubDate></item><item><title>Anuga 2003: Showcasing new and innovative food products</title><description>The Anuga food show in Cologne, Germany, brought together over 6,000 exhibitors from 93 countries. For five days, visitors were able to explore the many stands, sampling new and innovative products from multinational companies down to those firms just starting out. Bruce Hoggard shares some of the highlights.</description><link>http://www.just-food.com/article.aspx?id=94097</link><pubDate>Wed, 29 Oct 2003 14:23:00 GMT</pubDate></item><item><title>New organic products showcased at BioFach America</title><description>As the organic food industry matures and enters the mainstream, we continue to see change and consolidation worldwide. Although growth may be slowing, the organic market continues to attract new players. Organic trade shows remain a vital opportunity for manufacturers to showcase new products - as Bruce Hoggard reports from last week's Organic Products Expo - BioFach America in Washington, DC.</description><link>http://www.just-food.com/article.aspx?id=93472</link><pubDate>Mon, 15 Sep 2003 16:03:00 GMT</pubDate></item><item><title>Foodex Japan 2003: Discovering the joys of the world's food cultures</title><description>There's a great big world of food out there, but who can travel to every show? FoodEx was recently held in Tokyo, Japan, and just-food.com was lucky enough to have Bruce Hoggard on the ground. He filed this report, describing many of the innovative new products showcased. He also outlines the show itself, giving those interested in exhibiting at or visiting foreign trade shows a valuable overview of this key event in the food industry calendar.

</description><link>http://www.just-food.com/article.aspx?id=93516</link><pubDate>Mon, 07 Apr 2003 10:10:00 GMT</pubDate></item><item><title>BioFach 2003: Where the world comes to discuss organics</title><description>The great and good of the world&amp;#8217;s organic sector gathered in Germany last week to take the temperature of this dynamic young industry. Our organics man Bruce Hoggard reported back on the new products he discovered, the companies he talked to, and the word on the street regarding future trends in the world of organics.</description><link>http://www.just-food.com/article.aspx?id=93523</link><pubDate>Mon, 24 Feb 2003 09:41:00 GMT</pubDate></item></channel></rss>