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October 5, 2006
Katy Humphries, News Editor
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Hot Topic
Can cheese emulate yoghurt in the low-fat dairy sector? [REG] While yoghurt has long been popular with slimmers, cheese has traditionally been off the menu for consumers trying to lower their fat intake, as healthier cheeses have been slow to achieve the taste and texture necessary to attract a mass market. But, writes Catherine Sleep, this could be about to change. view more >>
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News and comment
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Reports in focus Intelligence set - Company profiles for the major 30 food
companies (download) Global market review of functional foods - forecasts to
2012 (download) Healthy Eating - UK
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Catherine's Blog: Latest 3 entries
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Katy Humphries, News Editor
Web: www.just-food.com
Email: editor@just-food.com
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