October 5, 2006
Katy Humphries, News Editor

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Can cheese emulate yoghurt in the low-fat dairy sector? [REG]

While yoghurt has long been popular with slimmers, cheese has traditionally been off the menu for consumers trying to lower their fat intake, as healthier cheeses have been slow to achieve the taste and texture necessary to attract a mass market. But, writes Catherine Sleep, this could be about to change.

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Katy Humphries, News Editor

Web: www.just-food.com
Email: editor@just-food.com

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