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just-food.com research update 131

April 2012

Innovation in Savory Snack Formats

Modern society presents a multitude of occasions that suit snacking and people are typically open to trying new products. The industry is therefore one of the most competitive, with manufacturers always trying to innovate and differentiate.

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Frozen Fruits and Vegetables

This report analyses the worldwide markets for frozen fruits and vegetables and provides separate comprehensive analytics for the US, Canada, Japan, Europe, Asia-Pacific and Latin America. Annual estimates and forecasts are provided for the period 2009 through to 2017 and a six-year historic analysis is provided for these markets.

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Cocoa Bulletin (March 2012 issue)

The monthly Cocoa Bulletin from LMC provides consistent and up-to-date analysis on the cocoa market. In a direct and concise manner, it gives readers all the information needed to understand the current state of the industry, providing a comprehensive and revealing picture of the market and how it is expected to evolve in the short term.

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Soy Foods

This report analyses the worldwide markets for Soy Foods by looking at the following product segments: whole soy foods, soy ingredients and soy oil. The report provides separate comprehensive analytics for the US, Canada, Japan, Europe, Asia-Pacific and Latin America. Annual estimates and forecasts are provided for the period 2009 through to 2017.

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The Role of Social Media: How Can Own Label Benefit from Consumers’ Social Media Habits?

The rise of social media has been one of the most pervasive trends across the global grocery sector as consumers seek better value. Retailers have altered their marketing techniques to cater for different shopper needs.This presentation outlines how to use social media in new product development.

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Consumer Trends in Specialty Rice

More consumers believe that diet and nutrition are important for creating a feeling of wellbeing. Speciality rice varieties are ideally placed to fulfill this demand for healthy, wholesome products. This conference presentation from Rice Trade Outlook 2012 looks at current consumer trends and how they can influence the innovation and marketing of these foods.

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Clicks & Cravings: The Impact of Social Technology on Food Culture

As consumers use social media to discover, learn and share information about food, they become more active participants in food culture. This report is the result of an in-depth exploration of social technology’s impact on food fielded between October and November 2011 in the US.

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Innovations in the Global Confectionery Market

Innovation remains a very strong feature of the global confectionery industry and new product development levels remain high. The report reviews the market, as well as profiling the industry's main suppliers and also discusses trends in NPD, analysing areas such as health, natural/additive-free products, flavour, packaging and seasonal innovations.

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Current and Future Trends in Food Preservatives: Market and Technical Insights

This report provides the latest insights on the technological and market trends in the use of food preservatives. The report discusses the key research drivers and knowledge gaps as well as identifying key challenges faced by the food and drinks industry and analysing the factors affecting demand for food preservatives.

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Kind regards,

Liz Hague
Research Store Manager, just-food.com

Tel: + 44 (0) 1527 573 604 (direct)
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Fax: + 44 (0) 1527 577 423
Email: store@just-food.com
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