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just-food.com research update 151

October 2012

Heating up or cooling off? Trends and developments in global bakery

Bakery remains attractive, with emerging economies consuming more, while developed markets add value to offset maturity. Rising obesity levels are prompting healthier products and private label penetration worldwide. These issues and more are investigated in this report.

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Breakfast cereals update market report 2012

According to this report, the breakfast cereals industry in the UK is said to be facing its biggest slump in 100 years. The majority of top brands are experiencing a decline in either value or volume. The report looks at the reason behind this decline, the current trends and future prospects.

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South Africa brand report: Consumers of breads (loaves)

The report focuses on consumer-based intelligence, the most valuable brand asset. It provides a comprehensive analysis of the big picture with global and local South African market trends and insights. It identifies the key players and brands in the market.

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Bread & bakery product manufacturing in China

This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five-year industry forecasts, growth rates and an analysis of the industry key players and their market shares.

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The Future of the bakery and cereals market in Italy, to 2016

The report provides the latest detailed data on dynamics in the Italian bakery and cereals market, providing marketers with the essential data to understand their own, and their competitors' position in the market, and the information to accurately identify where to compete in the future.

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Global bakery goods manufacturing

The world market for bread and bakery products has faced a number of challenges over the past five years. Eating patterns in the traditionally high-bread-consuming nations of Europe and North America have seen new tastes and a more concentrated marketplace. This report provides an overview of the challenges faced and the prospects for the future.

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Kind regards,

Claire Cole
Research Store Manager, just-food.com

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