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2,132 results in the archive

Date Title Author

3 Feb 2000

Dairy Alerts - Jan 2000

Leatherhead Food International

1 Feb 2000

Yemen - On The Edge

IMES

31 Jan 2000

MD Foods/Arla Merger Speeds Dairy Globalisation

Food & Drink Business

28 Jan 2000

European Policy and GMOs

New Food Magazine

27 Jan 2000

The Role for Food Hygiene as both a Strategic Choice and a Competitive Tool

New Food Magazine

26 Jan 2000

The Roar of the Celtic Tiger

IMES

25 Jan 2000

Introduction to the Industrial Food Processing Equipment Market

Frost & Sullivan

24 Jan 2000

Introduction to U.S Markets for Medical and Specialty Foods

Frost & Sullivan

24 Jan 2000

Commission's New Year Message - Safety First!

Euro PA & Associates

20 Jan 2000

Plant Power - The New Supernutrients

EUFIC

19 Jan 2000

Iron - the Most Common Deficiency

EUFIC

18 Jan 2000

Introduction to the European Organic Dairy Products Market

Frost & Sullivan

17 Jan 2000

Rising and Falling Fortunes in Bread and Morning Goods

Food & Drink Business

17 Jan 2000

Much Ado about Nothing - Aspartame?

EUFIC

14 Jan 2000

Carbohydrates and Nutrition

EUFIC

13 Jan 2000

The Electronic Nose

EUFIC

12 Jan 2000

Combatting Winter Infections

EUFIC

11 Jan 2000

Campylobacter Jejuni - A Lesser Known Bacteria

EUFIC

6 Jan 2000

US Nutraceutical Markets

Frost & Sullivan

5 Jan 2000

Computers in the Training Room

Highfield Publications

4 Jan 2000

The Space on Shelf Drives the Supply Chain

Ryder Strategies

30 Dec 1999

Lactic Acid Bacteria - Their Uses In Food

EUFIC

27 Dec 1999

Functional Foods : An Overview

EUFIC

23 Dec 1999

Food Biotechnology: Legislation In Switzerland

EUFIC

21 Dec 1999

The WTO? It's a riot!

Euro PA & Associates

20 Dec 1999

It's A Tiny World

EUFIC

17 Dec 1999

More Iron and Vitamin A From GM Rice

EUFIC

15 Dec 1999

The Food Market in China

Seymour-Cooke

14 Dec 1999

SK Chilled Foods - Warming to the Challenge

Food & Drink Business

7 Dec 1999

Stay trim Without Trying this Christmas - a Yoghurt which works Naturally with the body to Reduce Hunger

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