Focus: Australian food makers dig in against traffic lights

By: Ben Cooper | 23 December 2010

Australia is currently witnessing a similar debate to that seen in the UK and Europe over the use of traffic light colours or guideline daily amounts in front-of-pack nutritional labelling. The Australian food industry is hoping for a similar outcome. Ben Cooper reports.

just-food articles are only available to registered users and members.

Join now for increased access

There are various access options to choose from. All provide instant access to the latest news, insight and expert analysis.

If you’re already a member, login here.

Australia is currently witnessing a similar debate to that seen in the UK and Europe over the use of traffic light colours or guideline daily amounts in front-of-pack nutritional labelling. The Australian food industry is hoping for a similar outcome. Ben Cooper reports.

  • Unlimited access to all the latest global food news and insight
  • Expert analysis that puts the news into context
  • Exclusive interviews with leading industry figures
  • Monthly management briefings with detailed analysis on hot topics
  • Personalised RSS feeds and email newsletters
  • 10-year archive of news, insight and intelligence
  • Discounts on just-food market research
  • Plus much more

If you’re already a member, login here

Not what you were looking for?

Search just-food:

More articles related to this one

The just-food management briefing - GM - consumer protection
The second part of our briefing looks at the main safety issues associated with GM - as defined by the WHO - and the differences between regulation in the EU and the US.

UK: Consumers open to nanotechnology - FSA
Consumer sceptical about the use of nanotechnology in food are more likely to look on it favourably if they percieve a "real benefit" to them, according to the UK's Food Standards Agency.

Quote, unquote: Food and Drink Innovation Dialogue - reformulation, functional foods and EU health claims
This year's Food and Drink Innovation Dialogue, held in the UK town of Windsor this week, has heard what factors are affecting NPD in our sector. The likes of Heinz, United Biscuits, Baxters Food Group and Mead Johnson Nutrition have headed to the event to discuss issues including reformulation and the EU health claims legislation. Here are some of the more notable soundbites.

Market research related to this article

Consumer Food Labelling - UK - January 2010
This report looks at awareness and importance of different food labels, as well as the understanding of them within the context of the changing nature of the overall food market in the UK....

Chicken and Burger Bars (and Takeaway) - UK - March 2010
The fast food sector has performed particularly well during the recession. Ongoing demand for convenience continues to drive this market, whilst the wide menu ranges of these outlets also meant that they were well placed to cope with and capitalise o...

Eating Out Review - UK - July 2009
The recession has proved to be a considerable force for the UK eating out market: there was a 32% rise in restaurant businesses going to the wall in 2008 whilst consumer research for this report has found that a quarter of consumers (mostly families)...

Welcome to the home of food information, insight & intelligence

Not a member? Join here

Decrease font sizeDecrease font sizeDecrease font size Increase font sizeIncrease font sizeIncrease font size Comment on this article Email this to a friend Print this page