BRICs and beyond: Brazil a tough nut to crack for gluten-free foods
Brazil with its vast population and a growing middle class with increasing health concerns, has huge opportunities in the gluten-free sector. But legislation requiring each and every food and drink product in the nation to be labelled gluten-free or not gluten-free has posed significant difficulties for specialist gluten-free firms looking to break into the country and make their ranges stand-out. Is there a future for gluten-free specialists in Brazil? Hannah Abdulla explores.
Get full access to all content, just $1 for 30 days
A Message From The Editor
just-food gives you the widest food market coverage.
Paid just-food members have unlimited access to all our exclusive content - including 15 years of archives.
I am so confident you will love complete access to our content that today I can offer you 30 days access for $1.
It’s our best ever membership offer – just for you.
Dean Best, editor of just-food
- Campbell Soup Co.'s M&A plans should avoid fresh
- Briefing: How is gluten-free faring in Europe?
- Happy Family CEO on baby and beyond
- BRICs and beyond: Kam Tai's Chinese growth story
- Mead Johnson wrestles "irrational" Chinese market
- Post, TreeHouse "in talks over ConAgra own-label"
- Lactalis surpasses Danone on dairy league table
- Mondelez Mexico investment to hit 600 US jobs
- Brownes Dairy owner Archer Capital "eyes sale"
- Lindt adds Hello Bites to US portfolio