BSE is a challenge to science basis for US food regulation
The "sound science" mantra of US food regulators, politicians and industry and producer leaders - repeated especially in disputes with Europe and Japan on issues from beef hormones to biotech crops - faces a serious challenge in the scramble to reassure consumers and reopen export markets closed to American beef after the first US discovery of bovine spongiform encephalopathy. James C. Webster reports from Washington.
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