In the spotlight: China tries again on food safety reform
Food safety in China has been placed centre stage this week as the authorities in Beijing once again look to ensure the security of the country's food supply. The challenge has been highlighted by numerous safety scares and there are safety issues with Chinese produced food from farm to fork. But, in such an extensive and segmented market, can regulators hope to overhaul food production practices at every point down the supply chain? Dominique Patton reports.
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