In the spotlight: China tries again on food safety reform
Food safety in China has been placed centre stage this week as the authorities in Beijing once again look to ensure the security of the country's food supply. The challenge has been highlighted by numerous safety scares and there are safety issues with Chinese produced food from farm to fork. But, in such an extensive and segmented market, can regulators hope to overhaul food production practices at every point down the supply chain? Dominique Patton reports.
Get full access to all content, just $1 for 30 days
A Message From The Editor
just-food gives you the widest food market coverage.
Paid just-food members have unlimited access to all our exclusive content - including 17 years of archives.
I am so confident you will love complete access to our content that today I can offer you 30 days access for $1.
It’s our best ever membership offer – just for you.
Dean Best, editor of just-food
- Does Kraft Heinz want to swallow Unilever whole?
- US food next wave on display at Winter Fancy Food
- Focus: Nestle CEO plan to balance sales, earnings
- Comment: Meal kits in US - don't believe the hype
- Wessanen eyes growth in "resurgent" organic market
- Kraft Heinz pulls Unilever bid
- General Mills issues profit warning
- Kraft Heinz pursuing Unilever in takeover move
- Kerry operating earnings strengthen on slow sales
- Kerry Group staff in Ireland suspend strike action