Commission Sets out A "Farm to Table" Legislative Action Programme
The announcement in March 1996 of research findings linking BSE to the human disease CJD (Creutzfeldt Jacob disease) marked the first in the series of highly publicised consumer health crises within the food industry. Following cases involving dioxin poisoned poultry and the safety issue over GMOs have exposed deficiencies in existing EU legislation that have led to a drive by the commission to rethink the necessary guidelines and legislation that will ensure the highest level of health protection for consumers.
Get full access to all content, just $1 for 30 days
A Message From The Editor
just-food gives you the widest food market coverage.
Paid just-food members have unlimited access to all our exclusive content - including 17 years of archives.
I am so confident you will love complete access to our content that today I can offer you 30 days access for $1.
It’s our best ever membership offer – just for you.
Dean Best, editor of just-food
- US food next wave on display at Winter Fancy Food
- How General Mills plans to grow - CAGNY
- Comment: Meal kits in US - don't believe the hype
- CAGNY analysis: Danone's growth strategy
- Wessanen eyes growth in "resurgent" organic market
- Unilever launches operational review
- Glanbia focuses on nutrition with Irish dairy spin
- Bonduelle to buy US produce group Ready Pac Foods
- Mondelez launches savoury snacks brand Vea
- Maple Leaf buys US plant-based group Lightlife