Does in vitro meat point to the future of food?
Laboratory-grown meat has moved from a distant sci-fi concept to a realistic idea that could be commercialised and mainstream in just a few years, according to industry experts. However, whether in-vitro meat is an answer to some of the issues around food security and sustainability facing the food sector - or whether it will gain consumer acceptance - remain up for debate. Mandy Kovacs and Barbara Barkhausen investigate.
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