European Policy and GMOs
Since the first products of GMO technology have been placed on the market -in particular in the food sector- major opposition has developed through environmental and consumer groups, bio-farming associations and super-market chains. As a consequence, the general public has little confidence in the industry and is suspicious of the technology. This situation has been exacerbated by the BSE crisis in the UK and more recently by the dioxin scare in Belgium and public trust has gradually been eroded.
Get full access to all content, just $1 for 30 days
A Message From The Editor
just-food gives you the widest food market coverage.
Paid just-food members have unlimited access to all our exclusive content - including 17 years of archives.
It’s our best ever membership offer – just for you.
Dean Best, editor of just-food
- Comment: Premier has more to ponder than Brexit
- 2017: three major drivers of M&A strategy
- The food market in 2017 - consumer trends and M&A
- Trump seen as negative for global food trade
- Analysis: B&G Foods balancing growth and decline
- Premier Foods issues profit warning
- Nestle mum on Mead Johnson takeover talk
- Mondelez sells Vegemite to Bega
- Kellogg to slash 250 jobs
- Emmi to buy dessert maker Italian Fresh Foods