Food and agriculture high on Copenhagen's priorities
The impact that food production has on climate change will be a key topic of debate in Copenhagen over the next fortnight. Europe's food industry body, the CIAA, says the issues of climate change and food security are "intrinsically linked". The sector can point to some success in lessening its effect on the environment in recent years but, as Ben Cooper reports, the CIAA will not only have to show that the food industry is part of the solution but also demonstrate that it is not part of the problem.
Get full access to all content, just $1 for 30 days
A Message From The Editor
just-food gives you the widest food market coverage.
Paid just-food members have unlimited access to all our exclusive content - including 17 years of archives.
I am so confident you will love complete access to our content that today I can offer you 30 days access for $1.
It’s our best ever membership offer – just for you.
Dean Best, editor of just-food
- US food next wave on display at Winter Fancy Food
- How General Mills plans to grow - CAGNY
- Comment: Meal kits in US - don't believe the hype
- CAGNY analysis: Danone's growth strategy
- Wessanen eyes growth in "resurgent" organic market
- Unilever launches operational review
- Glanbia focuses on nutrition with Irish dairy spin
- Bonduelle to buy US produce group Ready Pac Foods
- Mondelez launches savoury snacks brand Vea
- Maple Leaf buys US plant-based group Lightlife