BRICs and beyond: Fresh concerns over food safety in China
The Chinese New Year is marked on Monday (23 January) but the same old questions over the safety of food made in the country have reared their head once again. Contaminated milk at Mengniu Dairy has renewed consumer concern and infant-formula maker Synutra International found itself linked to the death of a baby boy. Chinese food makers are working on improving supply chains but there is still much more to do, as Dean Best reports.
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