BRICs and beyond: Fresh concerns over food safety in China
The Chinese New Year is marked on Monday (23 January) but the same old questions over the safety of food made in the country have reared their head once again. Contaminated milk at Mengniu Dairy has renewed consumer concern and infant-formula maker Synutra International found itself linked to the death of a baby boy. Chinese food makers are working on improving supply chains but there is still much more to do, as Dean Best reports.
Get full access to all content, just $1 for 30 days
A Message From The Editor
just-food gives you the widest food market coverage.
Paid just-food members have unlimited access to all our exclusive content - including 16 years of archives.
I am so confident you will love complete access to our content that today I can offer you 30 days access for $1.
It’s our best ever membership offer – just for you.
Dean Best, editor of just-food
- Nestle catering for an ageing global population
- What post-Brexit trade with the EU could look like
- Unilever is "working harder" in tough environment
- What next for Nestle under new CEO Schneider?
- What delay means for UK child obesity strategy
- Job cuts imminent as General Mills restructures
- Kerry Foods sets its sights on C-sector
- Greencore pays GBP15m for Cranswick sandwich unit
- Tesco drops John West products over sustainability
- Kraft Heinz launches new Creationz range