BRICs and beyond: Fresh concerns over food safety in China
The Chinese New Year is marked on Monday (23 January) but the same old questions over the safety of food made in the country have reared their head once again. Contaminated milk at Mengniu Dairy has renewed consumer concern and infant-formula maker Synutra International found itself linked to the death of a baby boy. Chinese food makers are working on improving supply chains but there is still much more to do, as Dean Best reports.
Get full access to all content, just $1 for 30 days
A Message From The Editor
just-food gives you the widest food market coverage.
Paid just-food members have unlimited access to all our exclusive content - including 14 years of archives.
It’s our best ever membership offer – just for you.
Dean Best, editor of just-food
- On the move: What's in store from Tesco's new CEO?
- The just-food interview: Premier Foods CEO Darby
- On the money: Danone denies strategy overhaul
- On the money: Unilever shifting into growth spots
- Comment: Danone could be mulling strategy shift
- UPDATE: Premier establishes international unit
- Campbell issues warning on 2014/15 fiscal year
- S&A Foods announces restructure, 55 jobs to go
- Universal Robina to buy biscuit firm Griffin's
- Premier launches Oxo pots range in UK