Marketing organics: German retailers on a steep learning curve
Of the 6,205 companies exhibiting at last week's ANUGA food trade fair in Germany, 640 presented organic products. According to the Swiss Research Institute of Organic Agriculture, organics' share of the global food market will be between 5% and 10% by 2005, but are retailers latching on to the opportunities this affords? And how well are suppliers and retailers cooperating to grow the sector? The potential is fantastic - if they get it right. Catherine Sleep reports.
Get full access to all content, just $1 for 30 days
A Message From The Editor
just-food gives you the widest food market coverage.
Paid just-food members have unlimited access to all our exclusive content - including 17 years of archives.
I am so confident you will love complete access to our content that today I can offer you 30 days access for $1.
It’s our best ever membership offer – just for you.
Dean Best, editor of just-food
- Danone's Q1: four things to learn
- Interview: Sir Kensington's on sale to Unilever
- Column: Why snacking is the new meal
- Who will buy Danone's Stonyfield business?
- Nestle Q1 update: four things to learn
- Tyson shops Sara Lee bakery, Kettle and Van's
- Nestle to cut UK confectionery jobs
- PepsiCo affirms full-year target as Q1 hits mark
- Icelandic to sell Saucy Fish Co. owner Seachill
- Tyson to buy burger-to-entree firm AdvancePierre