Glycemic Index here to stay as awareness grows
As the popularity of strict low-carbohydrate diets appears to be in decline, a more moderate alternative has been building in the consumer consciousness. Already popular in Australia, the Glycemic Index (GI) is currently sweeping the UK and has the US firmly in its sights. With awareness of GI expected to grow even further over the next few years, can manufacturers afford to ignore it? Kate Barker reports.
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