Talking tech: Horsemeat scare shows need to improve tests, traceability
The European food industry has been shaken to its core by a scandal involving the contamination of processed beef products with undeclared horsemeat. The scare has undermined consumer confidence in the reliability of the food chain and highlighted the vulnerability of a complex and highly integrated system that is primarily based on trust. Katy Askew asks what the food industry can do to avert future contamination issues.
Get full access to all content, just $1 for 30 days
A Message From The Editor
just-food gives you the widest food market coverage.
Paid just-food members have unlimited access to all our exclusive content - including 16 years of archives.
I am so confident you will love complete access to our content that today I can offer you 30 days access for $1.
It’s our best ever membership offer – just for you.
Dean Best, editor of just-food
- Danone's global push for Danonino – interview
- How Hormel Foods can benefit from Justin's
- The balancing act at Amy's Kitchen - interview
- Why trust is key in US natural food sector
- RTRS looks for systemic solutions to progress
- Nestle sets new savings target
- ConAgra focusing on core with Spicetec sale
- Premier takes control of powders JV Knighton
- CP Group invests in Russian dairy production
- US food labels to include "added sugars" info