How Oxfam rates food majors on worker issues in their supply chains - and how the companies reacted
Three of the seven issues on which Oxfam's Behind the Brands campaign rates the world's ten largest food and drinks companies relate directly to wages, workers' rights and working conditions in their agricultural supply chains. Here, just-food sets out the NGO's evaluations under the three criteria - women, farmers and workers - along with the companies' reactions.
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