Irish food industry reels from economic pressures
By Ben Cooper | 23 March 2009
Having contributed to and benefited from Ireland's sustained economic growth, the country's food industry is suffering acutely as a result of the downturn. Ben Cooper examines why the food sector in Ireland has proved more exposed than in other countries and what the industry is calling for the Government to do to mitigate the problems.
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Having contributed to and benefited from Ireland's sustained economic growth, the country's food industry is suffering acutely as a result of the downturn. Ben Cooper examines why the food sector in Ireland has proved more exposed than in other countries and what the industry is calling for the Government to do to mitigate the problems.
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