Nigeria takes African soybean production to new heights
A cheap and healthy source of protein, soy-based food products are booming, and the developing world is making the most of it. Nigeria's private sector is becoming a major player, and both Cadbury and Nestlé have set up large soy processing facilities there. Some 140 soy-based food products have been developed for use in Nigeria - Aaron Priel takes up the story.
Get full access to all content, just $1 for 30 days
A Message From The Editor
just-food gives you the widest food market coverage.
Paid just-food members have unlimited access to all our exclusive content - including 15 years of archives.
It’s our best ever membership offer – just for you.
Dean Best, editor of just-food
- Why Post is increasing its exposure to cereal
- Lacklustre sales see Hershey turn to snacking
- Comment: Tread carefully over payment terms
- Food marketing firmly on UK political agenda
- Premier Foods CEO expects UK supermarket rebound
- Hershey to acquire meat jerky firm Krave
- Up & Go breakfast drinks set for UK launch
- Hershey linked to takeover of jerky maker Krave
- Crisp maker Sibell acquires Spain's Celigueta
- Campbell aligns structure with growth objectives
- 10 Key Trends in Food, Health and Nutrition 2015
- Unilever - Strategy and SWOT Report
- The Sugar Backlash and its Effects on Global Consumer Markets
- Global Consumer Trend Framework: Understanding Attitudes and Behaviors that Influence Global Consumption Habits
- PepsiCo, Inc. : Consumer Packaged Goods - Company Profile, SWOT & Financial Report