Nigeria takes African soybean production to new heights

By just-food.com editorial team | 18 July 2001

A cheap and healthy source of protein, soy-based food products are booming, and the developing world is making the most of it. Nigeria's private sector is becoming a major player, and both Cadbury and Nestlé have set up large soy processing facilities there. Some 140 soy-based food products have been developed for use in Nigeria - Aaron Priel takes up the story.

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A cheap and healthy source of protein, soy-based food products are booming, and the developing world is making the most of it. Nigeria's private sector is becoming a major player, and both Cadbury and Nestlé have set up large soy processing facilities there. Some 140 soy-based food products have been developed for use in Nigeria - Aaron Priel takes up the story.

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