Organics take the stage at BioFach Japan
By: Bruce Hoggard | 11 October 2004
Towards the end of September, food company representatives, buyers, certification agencies and consumers filled Tokyo's Big Site exhibition centre for the fourth annual BioFach Japan, a trade show focused on organic products. From unprocessed agricultural products to ready-to-eat foods, Bruce Hoggard was there to sample the exhibition's delights.
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Towards the end of September, food company representatives, buyers, certification agencies and consumers filled Tokyo's Big Site exhibition centre for the fourth annual BioFach Japan, a trade show focused on organic products. From unprocessed agricultural products to ready-to-eat foods, Bruce Hoggard was there to sample the exhibition's delights.
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