Overfishing and poor management threaten future fish stocks
By Michael Fitzpatrick | 23 February 2005
As the world's consumers wake up to the benefits of eating fish, such benefits, it increasingly appears, are a two-edged sword as humanity counts the ecological, economic and sometimes fatal cost of bringing this super-food to the table. Michael Fitzpatrick reports from a troubled sector where crime, both organised and random, is rife.
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As the world's consumers wake up to the benefits of eating fish, such benefits, it increasingly appears, are a two-edged sword as humanity counts the ecological, economic and sometimes fatal cost of bringing this super-food to the table. Michael Fitzpatrick reports from a troubled sector where crime, both organised and random, is rife.
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