Ice cream: Premium products see the competition melt away
By: Hugh Westbrook | 22 May 2002
Ice cream: the ultimate luxury or inconvenient and unhealthy junk food? Regardless of health concerns, premium and super-premium ice creams have carved out a niche in our freezer cabinets over the last ten years, and the sector looks set to continue its growth, says just-food.com's Hugh Westbrook.
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Ice cream: the ultimate luxury or inconvenient and unhealthy junk food? Regardless of health concerns, premium and super-premium ice creams have carved out a niche in our freezer cabinets over the last ten years, and the sector looks set to continue its growth, says just-food.com's Hugh Westbrook.
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