Salmon scare raises more suspicion than fear
A recent US scientific study warned of the dangers of eating too much farmed salmon. In the row that followed, the salmon industry fought to defend its product and food watchdogs emphasised the health benefits of oily fish in an effort to maintain consumer confidence. Jonathan Tisdall examines the events and conspiracy theories that unfolded and looks at the short- and long-term impacts of the health scare.
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