Seafood eco-labelling – spoilt for choice?
By: Ben Cooper | 27 January 2010
As consumer awareness around seafood sustainability has grown, so has the number of certification schemes and recommended/avoid lists. But there is concern among industry advocates and NGOs that a lack of consistency across these schemes sends a confusing and even misleading message to consumers. Ben Cooper reports.
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As consumer awareness around seafood sustainability has grown, so has the number of certification schemes and recommended/avoid lists. But there is concern among industry advocates and NGOs that a lack of consistency across these schemes sends a confusing and even misleading message to consumers. Ben Cooper reports.
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