Sinking or Swimming? The importance of guaranteeing food safety in the international arena
If, or when, the international community agrees to implement a proposal for standardised food safety requirements, emphasising the importance of safety will become something of a sink or swim issue for the entire industry. Effective food hygiene means satisfied consumers and when the patrons are happy everyone's a winner. Deborah Griffiths of The Chartered Institute of Environmental Health (CIEH) takes a look at the steps taken so far towards guaranteeing food safety, and the way forward for companies willing to make safety a priority.
Get full access to all content, just $1 for 30 days
A Message From The Editor
just-food gives you the widest food market coverage.
Paid just-food members have unlimited access to all our exclusive content - including 17 years of archives.
I am so confident you will love complete access to our content that today I can offer you 30 days access for $1.
It’s our best ever membership offer – just for you.
Dean Best, editor of just-food
- just-food 2017 Survey - your thoughts on growth
- Food market in 2017: need-to-know US trends
- Food market in 2017: big foodservice trends
- 2017 - what will shape the UK food sector?
- Could BRF's Turkey move pave way for OneFoods IPO?
- Ferrero insists Nutella not pulled from shelves
- Kellogg announces new "nutritious" line-up
- Dairy giant Muller appoints new CFO, COO
- UK's Bakkavor plays down IPO "speculation"
- Kellogg's 1894 fund debut investment in Kuli Kuli