Focus: Sticky issues remain in EU-US free trade talks
European food manufacturers welcomed progress on a transatlantic free trade deal at a meeting of negotiators and business leaders in Brussels last week. However, the EU food sector also took the opportunity to warn that US non-tariff barriers need scrapping to enable exporters to take full advantage of an agreement. Andrew Byrne reports.
Get full access to all content, just $1 for 30 days
A Message From The Editor
just-food gives you the widest food market coverage.
Paid just-food members have unlimited access to all our exclusive content - including 14 years of archives.
I am so confident you will love complete access to our content that today I can offer you 30 days access for $1.
It’s our best ever membership offer – just for you.
Dean Best, editor of just-food
- SIAL 2014: Greek yoghurt firm Fage targets Europe
- On the money: Spreads, ice cream top Unilever woes
- Focus: Will Danone return to growth in dairy?
- Why Nestle is relaxed about the China "drag"
- SIAL: French firm Michel et Augustin to enter US
- SIAL 2014: Premier in talks over US manufacturing
- Symington's acquires Tanfield Foods
- Kellogg, Nestle slammed for "chaotic" salt policy
- Heinz silent over Polish factory expansion talk
- Premier cautious on profits after Q3 sales slide