Category crunch: The rise of gluten-free foods in the UK

By: Petah Marian | 31 July 2011

Improving coeliac diagnosis rates and the increasing number of people becoming aware of the benefits of a gluten-free diet are driving growth in the sector in the UK. What opportunities remain in this sector? Petah Marian reports. Petah Marian reports.

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Improving coeliac diagnosis rates and the increasing number of people becoming aware of the benefits of a gluten-free diet are driving growth in the sector in the UK. What opportunities remain in this sector? Petah Marian reports. Petah Marian reports.

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