The Role for Food Hygiene as both a Strategic Choice and a Competitive Tool
Hygiene is a preventative food safety tool and it is essential in gaining and retaining customer/consumer confidence and trust. Thus it is increasingly being accepted that the scope of good hygiene practices implementation needs to be broadened across the food chain. This article will consider the context in which this is happening and will propose that hygiene has an important strategic and competitive role to play in today's food market.
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