Viable System or Naïve Utopia: The Way Forward for Sustainable Food Production
The concept of sustainability within food production has received a lot of press, both positive and sceptical, within recent years. The time has come, however, to assess the meaning, the viability and the potential development of such a method; once heralded by environmentalists as the way forward but generally dismissed by cash-strapped food producers as an ineffective use of time and money.
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