Turkey consumption fights off avian flu effect
A lot of turkeys are going to be eaten next week, in a lot of countries. Although turkey consumption is a relatively new tradition and came up against entrenched national habits in some countries, it's holding up well. Avian flu has hit demand in some countries, but most have shrugged it off. Chris Lyddon reports.
Get full access to all content, just $1 for 30 days
A Message From The Editor
just-food gives you the widest food market coverage.
Paid just-food members have unlimited access to all our exclusive content - including 16 years of archives.
I am so confident you will love complete access to our content that today I can offer you 30 days access for $1.
It’s our best ever membership offer – just for you.
Dean Best, editor of just-food
- Unilever 2016 investor day - the top takeaways
- Have food promotions reached tipping point?
- Mondelez goes beyond certified cocoa - analysis
- Quorn CEO sets out stall for 2017 - interview
- What Premier CEO Gavin Darby thinks about Brexit
- Nestle unveils process to cut sugar by 40%
- Putin 'wants embargo to run as long as possible'
- Unilever sets new margin target with help from ZBB
- Unilever focuses on "value" of spreads arm
- McCormick to buy flavours business Enrico Giotti