Category crunch: What opportunities lie ahead in UK gluten-free?

By Petah Marian | 31 July 2011

The gluten-free sector in the UK has recorded recent growth. With ongoing innovation helping to push growth, there still remain opportunities for improvements around range, texture and flavour. In part two of this month's category crunch, Petah Marian investigates the issues and what plans manufacturers have to grow the channel.

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The gluten-free sector in the UK has recorded recent growth. With ongoing innovation helping to push growth, there still remain opportunities for improvements around range, texture and flavour. In part two of this month's category crunch, Petah Marian investigates the issues and what plans manufacturers have to grow the channel.

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