Whey-hey! Humble dairy by-product makes good
In recent years, whey has shaken off its humble origins as a discarded by-product of the cheese-making process. A range of sciencific, high-tech applications has lent the dairy waste product a new lease of life, and food manufacturers are finding new ways of capitalising on its value. just-food.com's Pamela Ahlberg asks: what is the future for whey?
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