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Summary: Following a series of high profile and extremely costly food recalls, every major US agricultural/food processing company is becoming understandably obsessed with testing genetically engineered corn for the Cry9C protein, banned for human consumption due to fears it could prompt an allergic reaction. While testers forage for banned GM grains however, it is the US farmers that are feeling the pinch. Read the complete article…
Date: 11 December 2000
Source: just-food.com editorial team
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