AUSTRALIA: Consumers have 22% chance of contracting food borne illness every year
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Summary: Australian consumers are living on a knife-edge with regard to food borne illnesses. According to the Australia New Zealand Food Authority (ANZFA) the average person has a one in five chance of suffering from such an illness this year alone. Ian Lindenmayer, managing director of ANZFA, explained at a Read the complete article…
Date: 29 May 2001
Source: just-food.com editorial team
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