Tasmania cashes in on disease-free status
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Summary: Food producers with small domestic markets could struggle to make their business viable, unless they can conquer the export market. But in Tasmania, producers are cashing in on demand for gourmet produce from far-flung regions of the world, taking advantage of the island's disease-free status and clean, green reputation. Matthew Brace looks at Tasmania's export success. Read the complete article…
Date: 18 May 2005
Source: Matthew Brace
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