just-food authors and correspondents
With eight years in the FMCG sphere, Dean began at Wine & Spirit International in 2003 before joining just-drinks.com as news editor in 2005. In April 2007, Dean crossed from drinks to food and became edit...
Katy Askew is just-food's deputy editor, with over five years of experience writing for consumer and business titles. She has contributed to print, online and radio publications and worked across a variety of...
Starting out as a PA many moons ago, Michelle tired of the secretarial work and tried her hand at positions in marketing and production before moving to the Green Isle and taking up a role with a Dublin drinks distribut...
Ben Cooper is just-food's contributing editor and specialises in business ethics, corporate social responsibility, policy issues and sustainability. He holds MAs from Cambridge University and the University of London, r...
Cream “The Innovation Exchange” is the only online intelligence service that indexes and analyses the most innovative marketing and media ideas from around the world for agencies, brands and media vend...
International News Services is a 12-year-old international news agency, serving around 150 specialist publications, with more than 40 experienced writers based around the world. Copy is edited centrally to a high sta...
Fueled by processed peas, chips and boiled mince, a young Mersey-reared Fitzpatrick grew a prodigious 6 foot 2 runner-beam frame while never ceasing to wonder at the provenance and often scandalous immorality of the...
Petah Marian is just-food's senior reporter, with several years experience writing for consumer and business titles. She has contributed to print and online publications, working in the retail, lifestyle and fashion sph...
Peter Crosskey is an English freelance who specialises in the francophone world. Based in the UK, he has been a journalist for 25 years. Peter has worked on the staff of a number of trade press titles, including Fish...
'Emigrated' from north-east England to France over 20 years ago, setting up initially as a freelancer covering French business developments for the English-language press across a broad range of sectors. Stuart then spe...






