just-food authors and correspondents

Dean BestDean Best

With ten years reporting on FMCG, Dean began at Wine & Spirit International in 2003 before joining just-drinks.com as news editor in 2005. In April 2007, Dean crossed from drinks to food and became editor of just...

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Katy AskewKaty Askew

Katy Askew is just-food's deputy editor, with over five years of experience writing for consumer and business titles. She has contributed to print, online and radio publications and worked across a variety of formats, i...

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Hannah AbdullaHannah Abdulla

Hannah-Farah Abdulla is just-food's news editor, with over four years of experience in the publishing industry.  Hannah graduated from Loughborough University with a degree in publishing with English. She exp...

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Ben CooperBen Cooper

Ben Cooper is just-food's contributing editor and specialises in business ethics, corporate social responsibility, policy issues and sustainability. He holds MAs from Cambridge University and the University of London, r...

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Peter Crosskey

  Peter Crosskey is an English freelance who specialises in the  francophone world. Based in the UK, he has been a journalist since  1986. Peter has worked on the staff of a number of trade press titl...

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Stuart Todd

'Emigrated' from north-east England to France over 20 years ago, setting up initially as a freelancer covering French business developments for the English-language press across a broad range of sectors. Stuart then spe...

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