just-food authors and correspondents
Ben Cooper is just-food's contributing editor and specialises in business ethics, corporate social responsibility, policy issues and sustainability. He holds MAs from Cambridge University and the University of London, respectively in Social and Political Sciences and Social Policy.
He joined the just-drinks editorial team in 2000 and today works across both just-drinks and just-food, while also writing occasionally for just-style.
In addition to his regular features, Ben has written numerous in-depth management briefings on issues such as alcohol policy, sponsorship, the Fairtrade market, the use of food colourings and environmental issues facing the clothing industry.
He also writes regularly for Ethical Corporation magazine which specialises in the corporate social responsibility field.
He lives in London where he also works as a professional singer.
Articles by Ben Cooper
France's new health bill, which subject to two further votes could be ratified later this year, includes provision for a voluntary colour-coded front-of-pack nutritional labelling scheme. The debate this has sparked, Ben Cooper writes, mirrors closely that seen in the UK, with food manufacturers sternly opposed to the use of colours.
Codes governing the relationships between retailers and manufacturers have made headlines in the UK and Australia. However, recent headlines in the UK have shone a spotlight on dealings between manufacturers and their suppliers - and Ben Cooper mulls whether the scrutiny could move towards that part of the supply chain.
Campaigners have welcomed McDonald's announcement on antibiotic use in chickens but are concerned that the move is confined to the US. Ben Cooper discusses whether the fast-food operator's decision could spur more action on both sides of the Atlantic.
Australia is set to see the introduction of a code overseeing relations between suppliers and retailers. Will the country be a fairer place for manufacturers to do business? Ben Cooper reports.
After some rocky years, the UK organic sector has reason to be cheerful again, with sales rising in 2014 against the backdrop of a declining overall market. Ben Cooper finds out why there is optimism among those in organic.
The degree to which structural factors are inhibiting food companies from making faster progress on using recycled material in packaging and other aspects of sustainable packaging has been highlighted in a new report published by campaign groups As You Sow and the Natural Resources Defense Council. Ben Cooper reports.
With a call for nutrient taxes and linking the impact of diet on the environment, the advisory committee's recommendations for the 2015 Dietary Guidelines for Americans has been met with criticism by parts of the food industry. Ben Cooper argues the committee deserves praise.
The publication of the UK's Committee of Advertising Practice (CAP) literature review on the impact of online food and drink advertising on children yielded few surprises and leaves many important questions unanswered.
In the first Sustainability Watch of 2015, Dave Stangis, vice president of public affairs and CSR at Campbell Soup Co., speaks with Ben Cooper about the company's approach to sustainability and the recognition it has brought.
The inclusion in the UK Labour Party's new public health policy paper of a 'watershed' time restriction on the advertising of foods high in fat, salt or sugar (HFSS) as a future policy option has put the issue of food marketing to children firmly on the political agenda in the run-up to the country's General Election in May.
- Comment: Nestle reacts to world of 3G and Buffett
- Nomad's post-Iglo opportunities
- Focus: Can Arla jump-start UK flavoured milk?
- What the analysts say: Nestle's Q1
- Why it is too early to call Unilever food revival
- Kerry Group launches Meateors meat snacks
- UPDATE: Iglo Foods sold to Nomad for EUR2.6bn
- Arla to launch protein dairy drink in UK
- Pork Farms' Kerry pastry deal nears green light
- McCormick to move roles to Poland