just-food authors and correspondents
Ben Cooper is just-food's contributing editor and specialises in business ethics, corporate social responsibility, policy issues and sustainability. He holds MAs from Cambridge University and the University of London, respectively in Social and Political Sciences and Social Policy.
He joined the just-drinks editorial team in 2000 and today works across both just-drinks and just-food, while also writing occasionally for just-style.
In addition to his regular features, Ben has written numerous in-depth management briefings on issues such as alcohol policy, sponsorship, the Fairtrade market, the use of food colourings and environmental issues facing the clothing industry.
He also writes regularly for Ethical Corporation magazine which specialises in the corporate social responsibility field.
He lives in London where he also works as a professional singer.
Articles by Ben Cooper
Initiatives aimed at involving employees in sustainability aims are now commonplace in progressive food companies, and for good reason. Ben Cooper examines employee engagement in the food industry and explains how food manufacturers are reaping the multiple benefits of enthusing employees around food sustainability objectives.
Sustainability concerns pervade every aspect of a food company’s operations so opportunities and approaches to engage employees in sustainability are immensely varied. Here, just-food looks at the different ways six global food manufacturers seek to engage their workforce in their sustainability aims.
PepsiCo has said it is "confident" it will meet the sustainability commitments laid out in its Palm Oil Action Plan.
Today (13 September), PepsiCo publishes the first update on its "palm oil action plan". Ben Cooper spoke with Andrew Aulisi, senior director for global environmental policy at ?PepsiCo, about the progress to date and how the company's initial actions and achievements are likely to be received by environmental campaigners.
Amid the uncertainty following the UK vote to leave the EU on 23 June, British food companies and global food giants with UK sites will have been buoyed by a question at Prime Minister’s Questions in the House of Commons yesterday (7 Sept) - and Theresa May’s response.
Food policy may not have been much discussed in the campaigns of either of the White House hopefuls so far, but when Hillary Clinton or Donald Trump takes office many of the new President's policy decisions will, either directly or indirectly, impact on the food sector. Ben Cooper casts an eye ahead to the coming four years.
Activists, industry advocates and many consumers would like food to be a more prominent issue in major elections, such as the current race to the US White House. History, Ben Cooper writes, may suggest this is a forlorn hope but, speaking to Claire Benjamin DiMattina of the Plate of the Union campaign, it is clear advocates do not believe it is a futile endeavour.
The five shareholder resolutions filed by Tyson Foods investors last week seeking changes to environment, social and governance policies pertain to business risks for the US meat giant - and none more so than that on plant protein. Ben Cooper argues Tyson Foods needs to act now on the issue.
The UK government’s action plan on childhood obesity in England, launched today (18 August), has been criticised by industry bodies, health campaigners and medical professionals alike. However, campaigners have more to gripe about than industry, writes Ben Cooper.
The new federal bill on the labelling of genetically-modified ingredients in the US includes a critical compromise which will allow the necessary product information to be communicated through a QR code. Ben Cooper asks whether this enshrines the consumer’s right to know if GM ingredients are present or the right to find out.
- General Mills on Q1, innovation, margins
- Interview: Mondelez's outlook for China
- Interview: Mondelez eyes sweet success in China
- What next for Bernard Matthews? - comment
- How food companies involve staff in sustainability
- ConAgra acquires Frontera Foods' "gourmet" brands
- Aryzta FY profits fall
- Nestle revamps foodservice arm
- Nestle close to finalising Garoto deal
- Nestle launches Nesquik Protein Plus for adults
- The Big 15: Strategies and Priorities of Top Packaged Food Players in Comparison
- Global Chocolate Confectionery Overview: Challenges, Opportunities and Risks
- Global Foodservice Market 2016-2020
- Constellation Brands, Inc. (STZ) - Financial and Strategic SWOT Analysis Review
- Fast Food Restaurants in the US - Industry Market Research Report