just-food authors and correspondents
Ben Cooper is just-food's contributing editor and specialises in business ethics, corporate social responsibility, policy issues and sustainability. He holds MAs from Cambridge University and the University of London, respectively in Social and Political Sciences and Social Policy.
He joined the just-drinks editorial team in 2000 and today works across both just-drinks and just-food, while also writing occasionally for just-style.
In addition to his regular features, Ben has written numerous in-depth management briefings on issues such as alcohol policy, sponsorship, the Fairtrade market, the use of food colourings and environmental issues facing the clothing industry.
He also writes regularly for Ethical Corporation magazine which specialises in the corporate social responsibility field.
He lives in London where he also works as a professional singer.
Articles by Ben Cooper
Front-of-pack nutritional labelling has long been a subject of fierce debate within the food industry - and between food companies and public health professionals. The launch of a coalition of multinational food and beverage companies aimed at fostering a harmonised approach across Europe, Ben Cooper writes, promises more of the same.
Twelve chocolate and cocoa companies, including Nestle, Mondelez International, Hershey last week announced plans to work together to "end deforestation and forest degradation in the global cocoa supply chain", focusing initially on Côte d'Ivoire and Ghana. Ben Cooper speaks to industry and campaign representatives to set out what that plan could look like.
Nestle, PepsiCo, Unilever and Kellogg are among the companies to have signed up to a global initiative aimed at improving food sourcing, reducing waste and supporting "adjustments" in food production methods to promote "healthy and sustainable diets". Ben Cooper looks at the Food Reform for Sustainability and Health (Fresh) programme, which has initially been backed by 25 companies.
Mondelez International's decision to change the way it works with Fairtrade sparked questions about the future of the ethical certification. just-food contributing editor Ben Cooper argues Fairtrade still has a role to play for food companies looking to source more sustainably.
As the annual Fairtrade Fortnight promotional period continues in the UK, Ben Cooper spoke with Michael Gidney, chief executive of the Fairtrade Foundation, about the new partnership it has struck with Mondelez International and the future for Fairtrade collaboration with major food companies.
The UK government has now provided a clearer idea of its objectives for the Brexit negotiations. Ben Cooper looks at where Theresa May’s "12-point plan" leaves food companies within the UK and beyond its borders.
Donald Trump's first 11 days in the White House has seen a series of executive orders and, while some have provoked a storm of global headlines, the US food industry is trying to digest what impact the new President could have on the sector. As Ben Cooper writes, so far, the US food industry has been reluctant to comment but that may soon have to change.
In part two of his survey of the food policy areas to watch worldwide in 2017, just-food's contributing editor Ben Cooper runs the rule over the likely developments in Latin America, Asia and Australia this year.
Following the seismic political shocks of 2016, the food sector has much to ponder as the new year gets underway. just-food contributing editor Ben Cooper sets out the food policy areas to watch in the UK, the EU and the US in 2017.
Seven years ago, Cadbury announced one of the more notable sustainability initiatives of recent times when it teamed up with Fairtrade on cocoa certification. This month, the UK chocolate maker's owner. Mondelez International, outlined changes to the way it would work with Fairtrade. Ben Cooper reports.
- Danone's Q1: four things to learn
- Nestle Q1 update: four things to learn
- Who will buy Danone's Stonyfield business?
- Column: Why snacking is the new meal
- Interview: KP Snacks on growth strategy
- Tyson shops Sara Lee bakery, Kettle and Van's
- Nestle to cut UK confectionery jobs
- PepsiCo affirms full-year target as Q1 hits mark
- Tyson to buy burger-to-entree firm AdvancePierre
- TreeHouse Foods sells soup, baby food units