just-food authors and correspondents

Ben Cooper

Ben CooperBiography

Ben Cooper is just-food's contributing editor and specialises in business ethics, corporate social responsibility, policy issues and sustainability. He holds MAs from Cambridge University and the University of London, respectively in Social and Political Sciences and Social Policy.

He joined the just-drinks editorial team in 2000 and today works across both just-drinks and just-food, while also writing occasionally for just-style.

In addition to his regular features, Ben has written numerous in-depth management briefings on issues such as alcohol policy, sponsorship, the Fairtrade market, the use of food colourings and environmental issues facing the clothing industry.

He also writes regularly for Ethical Corporation magazine which specialises in the corporate social responsibility field.

He lives in London where he also works as a professional singer.

Articles by Ben Cooper

Milk producers have welcomed USDA work to plot out ways to develop biogas outputSustainability Watch: How will US biogas push affect food industry? 28 August 2014

An initiative launched under the auspices of President Obama's Climate Action Plan will see the government foster a major expansion of biogas use. Ben Cooper looks at the implications of the US government's Biogas Opportunities Roadmap for US food manufacturers.


"Improving food education, both for children and adults, should be recognised as a fundamental element in addressing dietary health issues and reducing food waste"Consuming issues: The hunger-obesity paradox 26 August 2014

It may seem cruelly ironic the UK faces what is frequently dubbed an "obesity epidemic" while hospital admissions for malnutrition have risen by 19% over the past year. Ironic perhaps, but not surprising. Ben Cooper argues food education and cooking skills would be a simple measure to tackle the issue.


The food industry "falling short" on sustainable sourcing, CeresSustainability Watch: Ceres' latest report on food 30 July 2014

Gaining Ground, a report produced by sustainability thinktank Ceres and investment analysts Sustainalytics, compares the performance of 613 US companies and looks at comparative performance across different sectors. Ben Cooper asked Andrea Moffat, vice president of the corporate programme at Ceres and author of the report, how the food and beverage sector is faring.


Sugar reduction could be area where industry and NGOs find shared interestConsuming issues: No candy-coated arguments at sugar summit 14 July 2014

Last week, medical professionals, industry representatives, policy advisors and others gathered in London to discuss the health impacts of sugar consumption and what government and food companies can do to mitigate them. Ben Cooper was there.


OxfamConsuming issues: Oxfam as industry's "critical friend" 30 June 2014

Oxfam's latest analysis of the food industry's efforts on to tackle climate change demonstrates how the NGO can partner with industry at time but still play a role in handing out stinging criticism where necessary, Ben Cooper believes.


Industry programmes on supply chain, including CocoaAction, have hit recent headlinesSustainability Watch: Supply chain focus comes down to four-letter word 27 June 2014

Among all the sustainability issues food companies are addressing, agricultural supply chains are month by month becoming an ever more predominant focus. In his fiftieth Sustainability Watch feature, Ben Cooper reflects on why.


There is no specific sugar reduction pledge within UK governmentComment: Sugar reduction pledge, not tax, could interest regulators 25 June 2014

A tax on sugar has again hit the headlines in recent days, with a call from campaign group Action on Sugar and, significantly, after a key expert on obesity said new policies should be looked at. However, Ben Cooper says evidence sin taxes work is sketchy, although he argues Action on Sugar's separate call for an industry pledge to lower sugar could interest regulators.


Shrimp scandal sends shock waves down supply chainFocus: Thai seafood scandal puts food supply chains back in the dock 20 June 2014

Harrowing accounts of forced labour, torture and murder on board fishing boats providing feed for the massive Thai shrimp industry have shocked the public and given the global food industry tough questions to answer about its ability to ensure ethical standards in complex supply chains. Ben Cooper reports.


CocoaAction seen as a step in the right direction Focus: Oxfam welcomes CocoaAction initiative as "positive signal" 11 June 2014

As the 2nd World Cocoa Conference takes place this week in Amsterdam, a major subject of discussion will be the CocoaAction programme which was launched last month by 12 major cocoa and chocolate companies and was formally presented to the conference this morning (11 June).


Palm oil partners ponder a challenging futureRSPO: Palm oil partners ponder a challenging future 9 June 2014

Members of the Roundtable on Sustainable Palm Oil (RSPO) gathered in London last week to discuss immediate and long-term challenges facing this multi-stakeholder coalition as it seeks to accelerate progress and build a sustainable global palm oil supply chain for the long term. Ben Cooper reports.


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