just-food authors and correspondents
David Henkes, Technomic
Articles by David Henkes, Technomic
Foodservice is rapidly becoming a global industry, and operators and manufacturers need to be aware of, and stay ahead of, big trends to be able to fully capture the growth opportunities available. David Henkes, advisory group senior principal at US foodservice consultants Technomic, outlines eight trends he expects to see across the foodservice market in 2017.
David Henkes, advisory group senior principal at US foodservice consultants Technomic, outlines why more US supermarkets are putting greater emphasis on prepared foods, with some providing in-store eating and becoming grocerants in turn.
At the end of each year, Technomic takes stock of the trends in foodservice and makes forecasts on what to watch for in the upcoming year. Foodservice is a dynamic business and manufacturers looking at the sector must be aware of, and stay ahead of, big trends to be able to fully capture the growth opportunities available. David Henkes, advisory group senior principal at Technomic, sets out the hot areas in the UK and US foodservice markets.
The broader tastes of younger consumers is fuelling the expansion of chains focused on ethnic food in the US. David Henkes, vice president at foodservice analysts Technomic, looks at which types of outlet are on the rise and hints at the trends to watch.
Fast-casual outlets are a small part of the UK's restaurant trade - but the sector is growing rapidly, with sales growth outpacing the number of locations opening. Technomic's David Henkes argues fast casual is set to take off in the country.
The fundamentals of Britain’s strengthening economy are favouring restaurants right now, particularly full-service restaurants and pubs. These sit-down eateries appear to be benefiting not only from improving consumer confidence and customers’ increasing willingness to spend, but also from people’s growing interest in new flavours.
As if hamburger-focused concepts in the UK did not already have enough competition, now the Americans are coming, bringing many of their better burger brands across the Atlantic in order to capitalise on one of Britain’s hottest restaurant segments.
In a guest column, David Henkes, vice president at foodservice analysts Technomic, outlines how operators are responding to changing consumer demand, outlining how manufacturers serving the sector can react.
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