just-food authors and correspondents

Dean Best

Dean BestBiography

With 13 years reporting on FMCG, Dean began at Wine & Spirit International in 2003 before joining just-drinks.com as news editor in 2005.

In April 2007, Dean crossed from drinks to food and became editor of just-food.com.

He has featured in national and international print titles from the BBC to Time magazine and on international broadcast outlets like the BBC and France 24.

Columns by Dean Best

EditorEditor's viewpoint

Dean Best's views on the industry's hot issues.

Articles by Dean Best

Yoplait owner General Mills shakes up business structureGeneral Mills jobs to go in business revamp 5 December 2016

Between 400 and 600 jobs at General Mills are set to be affected as the US food giant embarks on a revamp of its business to try to "maximise global scale".

Wessanen said Spain's organic market Wessanen to buy Spanish organic firm Biogran 5 December 2016

Wessanen, the Netherlands-based food group, is to acquire Spanish organic food manufacturer Biogran from local private-equity firm Nazca Capital.

Murray Goulburn and Mead Johnson were to join forces on targeting Asia marketMead Johnson, Murray Goulburn end plans for formula tie-up 5 December 2016

US infant formula producer Mead Johnson and Australian dairy group Murray Goulburn have pulled the plug on their plans to work together in Asia Pacific.

Nestle's Catsicas said new technology could cut sugar by 40%Food market quotes of the week - Nestle's sugar "discovery", Unilever's 2016 investor day, Wilmar in palm oil spotlight 2 December 2016

This week, Nestle got the industry talking with its claim it can "significantly reduce" the sugar in its confectionery products and Unilever gave a detailed update on its strategy at its 2016 investor day, while the two companies were among those under scrutiny for their sourcing of palm oil after Amnesty International's claims child labour is being used on plantations in Indonesia.

Pilgrim's sees GNP buy helping it hit antibiotic-free poultry targetFood market news of the week - Nestle's sugar claim, Pilgrim's Pride swoops for GNP, Amnesty palm oil claims 2 December 2016

This week's major headlines included Nestle's claim it may be able to cut the sugar it uses in its confectionery by up to 40%, Pilgrim's Pride snapping up US poultry peer GNP and Amnesty International claiming child labour is being used on palm oil plantations in Indonesia.

Polman said Unilever's organisational revamp Unilever on organisational change, outlook for food, spreads' future - 2016 investor day takeaways 1 December 2016

Unilever this week held its annual investor day in Port Sunlight, the village built in the 1880s by one of the companies that were the forerunners of the consumer goods giant and now home to the research and development arm of the group's home and personal care business. However, Unilever's management used the occasion to give an update on the company as a whole, including on its plan to drive improvements in its profitability and on where it sees growth from food. Dean Best reports.

RCL Foods set to cut poultry jobsSouth Africa's RCL Foods to cut over 1,000 jobs 1 December 2016

RCL Foods is to axe over 1,000 staff as the South African food group battles tough trading conditions in the country's poultry industry.

CEO Polman pointed to Unilever aiming to "preserve value" of under-pressure spreads arm 1 December 2016

Unilever is focused on preserving the value of its Flora-to-Becel spreads unit and investing the cash from the under-pressure division into other parts of its operations - but will continue to look at options for the business were sales to remain in decline.

Century expects 2016 to be year of double-digit revenue growthBrands buoy Philippines firm Century Pacific Food 1 December 2016

Philippines-based canned food group Century Pacific Food saw its earnings jump 44% in the first nine months of 2016, with the company pointed to growth from its branded business.

Unilever to implement ZBB in supply chain and in Unilever sets new margin target with help from zero-based budgeting 30 November 2016

Unilever today (30 November) outlined a new target for operating margin, in part driven by plans to widen the company's use of zero-based budgeting.

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