Dominique Patton

Articles by Dominique Patton

Beijing again looks to boost food safetyIn the spotlight: China tries again on food safety reform

12 March 2010

Food safety in China has been placed centre stage this week as the authorities in Beijing once again look to ensure the security of the country's food supply. The challenge has been highlighted by numerous safety scares and there are safety issues with Chinese produced food from farm to fork. But, in such an extensive and segmented market, can regulators hope to overhaul food production practices at every point down the supply chain? Dominique Patton reports.

Think local to prosper in China's health foods sector

15 December 2009

To all those multinationals thinking of launching health and wellness products in China, the message is: think local. Chinese consumers have taken to functional drinks that contain traditional, medicinal products as belief in the health properties of these ingredients runs high. As Dominique Patton reports from Beijing, food companies should look to follow a similar path.

CHINA: Fonterra sees returning dairy demand

10 December 2009

China’s dairy sales are starting to recover from the damage done by the melamine scandal last year, Philip Turner, managing director at Fonterra China, has revealed.

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