just-food authors and correspondents

Hannah Abdulla

Hannah AbdullaBiography

Hannah-Farah Abdulla is just-food's news editor, with over four years of experience in the publishing industry.

Hannah graduated from Loughborough University with a degree in publishing with English.

She has experience in both print and online journalism. Hannah spent two years as assistant editor for John Lewis' internal publication The Chronicle before travelling to the Middle East where she worked for two years under the ITP Publishing Group umbrella. Hannah spent one year as editor on B2B title Facilities Management Middle East before moving on to F&B title Caterer Middle East which focused on the retail and foodservice aspects of the industry.

Articles by Hannah Abdulla

just-food explores the industry impact of a Greek exit from the EurozoneIn the Spotlight: What Grexit could mean for the food industry 3 July 2015

This Sunday, Greece will decide whether to accept a proposal from its creditors following the breakdown of negotiations over its EU1.6bn debt repayment with the International Monetary Fund. If voters reject the proposal, Greece risks exiting Eurozone. Concerns over what this will mean for the food industry are rife and food manufacturers have started taking measures to prepare for the worst.


China's Dali Food Group "mulls Hong Kong IPO" 3 July 2015

Chinese biscuit maker Dali Foods Group is reportedly planning to raise US$1.5bn in a Hong Kong initial public offering in September.


Murray Goulburn Co-operative has completed the implementation of its new capital structure with the listing of the MG Unit Trust on the Australian Stock exchange.MG completes capex, Unit Trust lists on ASX 3 July 2015

Australian dairy producer Murray Goulburn Co-operative has completed the implementation of its new capital structure with the listing of the MG Unit Trust on the Australian Stock exchange.


Food industry quotes of the week: McCormick, CGF, Valio 3 July 2015

This week, McCormick highlighted China as a strength in its first half numbers. Valio made a commitment to halve sugar in its dairy snacks and the Consumer Goods Forum committed to halving global food waste by 2025. Elsewhere, Ebro acquired French sandwich maker Roland Monterrat. Here is the week in quotes.


Ebro has acquired French sandwich firm Roland Monterrat UPDATE: Ebro sees sandwich boost from Roland Monterrat buy 2 July 2015

Ebro Foods has said the acquisition of French sandwich firm Roland Monterrat will help it get ahead in a category in which it is struggling to grow market share.


Hovis reportedly exploring a deal for Irish Pride BakeriesHovis "mulls Irish Pride Bakeries takeover" 2 July 2015

Irish Pride Bakeries is reportedly an acquisition target for Gores Group-owned Hovis, after the firm went into receivership last month.


HKScan has acquired a 50 percent share in meat slaughter firm Paimon TeurastamoHKScan acquires half of Finnish slaughter firm 2 July 2015

HKScan has announced the acquisition of a 50% share in meat slaughterhouse Paimon Teurastmo from owner Kaivon Liha Kaunismaa Oy.


Valio is looking to cut sugar in its dairy snacksValio to halve sugar in dairy snacks by 2020 2 July 2015

Finnish dairy firm Valio has committed to halving the sugar levels in snack-type dairy products, particularly yoghurt, by 2020.


Ebro has acquired Roland MonterratEbro acquires France's Roland Monterrat 2 July 2015

Spanish food firm Ebro Foods has announced the acquisition of France's Roland Monterrat.


SunRice has launched a range of street food-inspired snacksSunRice introduces street food-inspired snacks 2 July 2015

Australian rice maker SunRice has launched a range of ready-to-eat snacks.


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