just-food authors and correspondents

Hannah Abdulla

Hannah AbdullaBiography

Hannah-Farah Abdulla is just-food's news editor, with over four years of experience in the publishing industry.

Hannah graduated from Loughborough University with a degree in publishing with English.

She has experience in both print and online journalism. Hannah spent two years as assistant editor for John Lewis' internal publication The Chronicle before travelling to the Middle East where she worked for two years under the ITP Publishing Group umbrella. Hannah spent one year as editor on B2B title Facilities Management Middle East before moving on to F&B title Caterer Middle East which focused on the retail and foodservice aspects of the industry.

Articles by Hannah Abdulla

Unilever has launched Flora Freedom in the UKCan dairy-free Flora lift Unilever's UK spreads sales? 5 February 2016

Unilever launched a dairy-free variant to Flora in the UK, in its latest attempt to lift its sales in a struggling category. But is winning over a few free-from supporters and consumers with lactose or dairy allergies enough to do the trick? Hannah Abdulla explores.

Tyson Foods has reported higher profits but lower sales for the first quarter of the yearTyson ups earnings guidance but trims sales forecast 5 February 2016

Tyson Foods has upped its forecast for annual earnings but cut its estimate for annual sales after its first-quarter results.

Nestle has announced investment at its plant in Boue.Nestle to invests in French infant formula plant 5 February 2016

Nestle has confirmed it plans to invest EUR27m (US$40.7m) in boosting infant formula production at its plant in Boue in France.

Post Holdings has reported an increase in first quarter sales and profitsPost Holdings raises EBITDA guidance on Q1 sales, profit jump 5 February 2016

Post Holdings, the US food group, has raised its forecast for annual adjusted EBITDA on the back of increased sales and earnings in its first quarter.

WhiteWave Foods has committed to sourcing 100% sustainable cocoa by 2016WhiteWave promises sustainable cocoa use by 2016 5 February 2016

Silk owner WhiteWave Foods has committed to sourcing 100% sustainable cocoa for use in its food and beverages products in the Americas by 2016.

Valio has launched a range of reduced sugar yoghurtsValio launches reduced-sugar yoghurt range 5 February 2016

Valio has announced the launch of a range of reduced-sugar yoghurt and yoghurt puddings aimed at children in its domestic market.

Kikkoman has posted a profit and sales increase for the nine-month periodKikkoman enjoys domestic and overseas growth 5 February 2016

Japanese food maker Kikkoman has announced increased sales and profits for the first nine months of its financial year, citing positive sales in both its domestic and overseas markets.

Irene Rosenfeld, CEO of Mondelez InternationalFood industry quotes of the week - Mondelez under microscope, Arla jobs axe, Hellmann's goes egg-free 5 February 2016

Mondelez International this week announced its annual results, while setting forecasts for 2016 and a new target for 2018 margins. The snacks giant's shares subsequently tumbled. Arla Foods, meanwhile, set out plans to cut 500 jobs as part of a drive to double its organic sales growth. And Unilever made a if-you-can't-beat-'em-join-'em move with the launch of an egg-free mayo in the US.

Chobani has launched a range of dips in AustraliaChobani launches "high-protein" dips range in Australia 5 February 2016

Chobani has announced it is expanding its portfolio in Australia with the launch of a range of "high protein" dips.

Costs hit Bachoco profitsIndustrias Bachoco posts FY profit fall on higher costs 5 February 2016

Full-year profits at Mexican poultry processor Industrias Bachoco have fallen on the back of higher costs.

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