just-food authors and correspondents
Hannah-Farah Abdulla is just-food's news editor, with over four years of experience in the publishing industry.
Hannah graduated from Loughborough University with a degree in publishing with English.
She has experience in both print and online journalism. Hannah spent two years as assistant editor for John Lewis' internal publication The Chronicle before travelling to the Middle East where she worked for two years under the ITP Publishing Group umbrella. Hannah spent one year as editor on B2B title Facilities Management Middle East before moving on to F&B title Caterer Middle East which focused on the retail and foodservice aspects of the industry.
Articles by Hannah Abdulla
The easing of decade-long trade sanctions against Iran by the developed world offers packaged food makers an opportunity to access the country's 80m strong consumer base. At the end of April, Ireland's Bord Bia embarked on a trade mission with 17 Irish food producers to explore the potential of the market. just-food caught up with representatives from the mission, including the Irish Minister for Agriculture, Food and the Marine, Michael Creed, to find out more.
Singapore-based agri-food group Wilmar International and two Indian businesses - Adani Enterprises and Ruchi Soya - this week set out plans for a venture to "create one of India's leading FMCG companies". Tiger Brands, the South African consumer goods business, was cautious about consumer sentiment in its domestic market. And Danish Crown, the Denmark-based meat co-op, reflected on lower half-year profits. We also spoke to the global marketing director for Danone kids yoghurt brand Danonino and with the Round Table on Responsible Soy, the body driving the cultivation and sourcing of more sustainable soy.
US eggless mayo maker Hampton Creek is reportedly looking to raise fresh capital to fund expansion plans.
Netherlands-based meat group Vion is investing in a new abattoir for the slaughter and processing of organic beef.
Sanderson Farms has reported lower sales and profits for the first half of its financial year.
Quantum Foods has, as expected, posted a fall in profits for the first half of the year on the back of higher costs and currency volatility.
Lindt & Sprungli-owned US confectioner Russell Stover has launched its first "snacking" product.
Hormel Foods has announced the appointment of James Sheehan to the position of CFO as Jody Feragen retires from the role.
UK-based jerky firm Meatsnacks Group has struck a lease agreement with Scotland's Highlands and Islands Enterprise (HIE) for a facility in Spey Valley formerly occupied by Young's Seafood.
Hilton Food Group has reported first-quarter results "in line with expectations".
- General Mills on Q1, innovation, margins
- Interview: Mondelez's outlook for China
- Aryzta FY results, outlook for 2017 - 6 takeaways
- What next for Bernard Matthews? - comment
- Interview: Mondelez eyes sweet success in China
- ConAgra acquires Frontera Foods' "gourmet" brands
- Nestle close to finalising Garoto deal
- Nestle revamps foodservice arm
- Aryzta FY profits fall
- Nestle launches Nesquik Protein Plus for adults
- The Big 15: Strategies and Priorities of Top Packaged Food Players in Comparison
- Global Chocolate Confectionery Overview: Challenges, Opportunities and Risks
- Redefining Snacks: From Conventional Snacks to Snack Replacements
- Global Foodservice Market 2016-2020
- Constellation Brands, Inc. (STZ) - Financial and Strategic SWOT Analysis Review