just-food authors and correspondents
Hannah-Farah Abdulla is just-food's news editor, with over four years of experience in the publishing industry.
Hannah graduated from Loughborough University with a degree in publishing with English.
She has experience in both print and online journalism. Hannah spent two years as assistant editor for John Lewis' internal publication The Chronicle before travelling to the Middle East where she worked for two years under the ITP Publishing Group umbrella. Hannah spent one year as editor on B2B title Facilities Management Middle East before moving on to F&B title Caterer Middle East which focused on the retail and foodservice aspects of the industry.
Articles by Hannah Abdulla
TreeHouse Foods has recorded a full-year loss after booking an impairment charge related to North American retail grocery unit Flagstone Foods.
US poultry group Pilgrim's Pride has booked lower sales and profits for 2016.
US firm Hiland Dairy Foods is to buy manufacturing assets from local grocer Brookshire Grocery Co., a joint statement from the two companies has revealed.
Nestle has reformulated the recipe behind its Skinny Cow ice cream range in the US.
Campbell Soup Co. has launched a line of organic dressings under its Bolthouse Farms brand in the US.
The easing of decade-long trade sanctions against Iran by the developed world offers packaged food makers an opportunity to access the country's 80m strong consumer base. At the end of April, Ireland's Bord Bia embarked on a trade mission with 17 Irish food producers to explore the potential of the market. just-food caught up with representatives from the mission, including the Irish Minister for Agriculture, Food and the Marine, Michael Creed, to find out more.
Singapore-based agri-food group Wilmar International and two Indian businesses - Adani Enterprises and Ruchi Soya - this week set out plans for a venture to "create one of India's leading FMCG companies". Tiger Brands, the South African consumer goods business, was cautious about consumer sentiment in its domestic market. And Danish Crown, the Denmark-based meat co-op, reflected on lower half-year profits. We also spoke to the global marketing director for Danone kids yoghurt brand Danonino and with the Round Table on Responsible Soy, the body driving the cultivation and sourcing of more sustainable soy.
US eggless mayo maker Hampton Creek is reportedly looking to raise fresh capital to fund expansion plans.
Netherlands-based meat group Vion is investing in a new abattoir for the slaughter and processing of organic beef.
Sanderson Farms has reported lower sales and profits for the first half of its financial year.
- US food next wave on display at Winter Fancy Food
- How General Mills plans to grow - CAGNY
- Comment: Meal kits in US - don't believe the hype
- CAGNY analysis: Danone's growth strategy
- Wessanen eyes growth in "resurgent" organic market
- Unilever launches operational review
- Glanbia focuses on nutrition with Irish dairy spin
- Kerry's Scanlon to replace McCarthy as CEO
- Mondelez launches savoury snacks brand Vea
- Bonduelle to buy US produce group Ready Pac Foods