just-food authors and correspondents
Hannah-Farah Abdulla is just-food's news editor, with over four years of experience in the publishing industry.
Hannah graduated from Loughborough University with a degree in publishing with English.
She has experience in both print and online journalism. Hannah spent two years as assistant editor for John Lewis' internal publication The Chronicle before travelling to the Middle East where she worked for two years under the ITP Publishing Group umbrella. Hannah spent one year as editor on B2B title Facilities Management Middle East before moving on to F&B title Caterer Middle East which focused on the retail and foodservice aspects of the industry.
Articles by Hannah Abdulla
Unilever launched a dairy-free variant to Flora in the UK, in its latest attempt to lift its sales in a struggling category. But is winning over a few free-from supporters and consumers with lactose or dairy allergies enough to do the trick? Hannah Abdulla explores.
Tyson Foods has upped its forecast for annual earnings but cut its estimate for annual sales after its first-quarter results.
Nestle has confirmed it plans to invest EUR27m (US$40.7m) in boosting infant formula production at its plant in Boue in France.
Post Holdings, the US food group, has raised its forecast for annual adjusted EBITDA on the back of increased sales and earnings in its first quarter.
Silk owner WhiteWave Foods has committed to sourcing 100% sustainable cocoa for use in its food and beverages products in the Americas by 2016.
Valio has announced the launch of a range of reduced-sugar yoghurt and yoghurt puddings aimed at children in its domestic market.
Japanese food maker Kikkoman has announced increased sales and profits for the first nine months of its financial year, citing positive sales in both its domestic and overseas markets.
Mondelez International this week announced its annual results, while setting forecasts for 2016 and a new target for 2018 margins. The snacks giant's shares subsequently tumbled. Arla Foods, meanwhile, set out plans to cut 500 jobs as part of a drive to double its organic sales growth. And Unilever made a if-you-can't-beat-'em-join-'em move with the launch of an egg-free mayo in the US.
Chobani has announced it is expanding its portfolio in Australia with the launch of a range of "high protein" dips.
Full-year profits at Mexican poultry processor Industrias Bachoco have fallen on the back of higher costs.
- Mondelez results and outlook - 7 things to learn
- Comment: Hain Celestial cognisant of US challenges
- Talking shop: Wal-Mart overhaul, Lidl's US charge
- What should you learn from 2015 olive oil prices?
- Why Lactalis swooped for Romanian dairy Albalact
- Mondelez continues to see margins up, sales mixed
- China eyes further infant formula restrictions
- Unilever launches eggless Hellmann's mayo in US
- Unilever launches dairy-free Ben & Jerry's in US
- Premier Foods launches "first" American wet sauces