just-food authors and correspondents
Katy Askew is just-food's deputy editor, with over five years of experience writing for consumer and business titles. She has contributed to print, online and radio publications and worked across a variety of formats, including newspapers, magazines and websites.
Katy has specialised in writing for the FMCG sector for the past four years, during which time she has developed specialist knowledge of the global food and food retail industries, interviewed top international executives and covered a range of topics from financial updates and M&A to sustainability and safety issues.
Having completed her BA at the University of Sussex and postgraduate studies at Simon Fraser University, Katy began work as a travel and property journalist with Outbound Publications.
Articles by Katy Askew
Price is becoming an ever more significant issue in the UK grocery sector. Squeezed consumers and pressured retailers are increasingly focused on a product's RRP. But there are still ways that manufacturers and supermarkets can add value. A central theme of the IGD online conference this week was the need for manufacturers and retailers to collaborate online if they are to avoid a race to the bottom. Katy Askew reports.
BRF, the Brazilian meat giant, is undergoing significant change. The company has undertaken a massive behind-the-scenes restructuring drive to streamline its operations and build a structure that will deliver stable returns. BRF has now turned its attention to expansion, setting out an ambitious growth agenda. Can it deliver? Katy Askew investigates.
Brazilian food group BRF is working to an ambitious agenda. The company is bent on expanding as a global food manufacturer operating in the protein space. However, eking out growth in stagnant developed markets such as Europe can prove somewhat problematic. At this year's SIAL trade show in Paris, Katy Askew spoke to Europe CEO Roberto Banfi to find out how the company plans to meet this challenge.
Wrigley, the gum business owned by US confectioner Mars Inc., has moved to block rival Perfetti Van Melle's application to register "WTF" as a trademark in the US.
Kellogg has unveiled a swathe of new cereal items in a bid to tap into consumer demand for products with an improved health and wellness profile in the US.
Mezzetta is targeting growing home-cooking trends in the US with the launch of Everything Spreads, a line of multi-purpose condiments.
Ready-to-cook and pre-cooked beef and chicken manufacturer John Soules Foods has acquired chicken processor Pro View Foods for an undisclosed sum.
Brazilian meat group Marfrig has confirmed plans to push ahead with an initial public offering for its European meat business, Moy Park, next year.
Ukraine has moved to block imports of poultry products and raw materials from the UK, the Netherlands and Germany in a bid to prevent the spread of bird flu.
JM Smucker, the US condiments-to-coffee group, booked a drop in first half sales and earnings on the back of weaker volumes at its US retail coffee business.
- BRICs: The thinking behind Mondelez's Vietnam deal
- Interview part 1: BRF CFO Augusto Ribeiro
- Comment: Why Gardein is Pinnacle's ideal fodder
- Deal or no deal: Should Danone buy Mead Johnson?
- Focus: Can BRF deliver aggressive growth?
- Kellogg trumps Abraaj bid for Bisco Misr
- Raisio buys UK, Ireland and Belgium Benecol ops
- Wrigley opposes Perfetti Van Melle "WTF" TM
- Dutch confirm second bird flu outbreak
- Danone, General Mills, Chobani "mislead parents"
- Early Signals: future scenarios that will drive consumption and product innovation over the next five years
- Dairy Product Production in China
- Energy Bars Market in Canada: Market Profile to 2017
- The Snackification of Breakfast
- PepsiCo, Inc. : Consumer Packaged Goods - Company Profile, SWOT & Financial Report