Katy Askew
Biography
Katy Askew is just-food's deputy editor, with over five years of experience writing for consumer and business titles. She has contributed to print, online and radio publications and worked across a variety of formats, including newspapers, magazines and websites.
Katy has specialised in writing for the FMCG sector for the past four years, during which time she has developed specialist knowledge of the global food and food retail industries, interviewed top international executives and covered a range of topics from financial updates and M&A to sustainability and safety issues.
Having completed her BA at the University of Sussex and postgraduate studies at Simon Fraser University, Katy began work as a travel and property journalist with Outbound Publications.
Articles by Katy Askew
UK: Dairy Crest adjusted profits rise in "transformational year"
23 May 2013
Dairy Crest booked a 7% increase in full-year adjusted earnings this morning (23 May), as the UK dairy firm hailed a "transformational year" that saw it pay down debt and refocus on its domestic market.
US: Nestle to use UTZ-certified cocoa in Crunch bars
22 May 2013
Nestle has announced plans to source 100%-certified cocoa beans for its Nestle Crunch brand in the US.
NETHERLANDS: Spar eyes international expansion
22 May 2013
Spar International has insisted that it will continue to drive growth in new markets as it booked an increase in sales for 2012.
UK: Roberts Bakery expands capacity
22 May 2013
GERMANY: Rewe to expand organic Temma format
22 May 2013
SWITZ: Nestle expands Singapore R&D centre
22 May 2013
SPAIN: Deoleo sells Moltuandújar stake to Sovena
22 May 2013
US: Morningstar sale boosts Dean Foods profits
10 May 2013
What the analysts say: Morrisons Q1
9 May 2013
CANADA: SunOpta sees Q1 margin hit
8 May 2013
US: Unilever offloads ice cream plant
8 May 2013
US: Tyson Q2 profits slide on beef margins
7 May 2013
