Katy Humphries

Biography

Katy Humphries

Katy Humphries is just-food's deputy editor, with over five years of experience writing for consumer and business titles. She has contributed to print, online and radio publications and worked across a variety of formats, including newspapers, magazines and websites. 

Katy has specialised in writing for the FMCG sector for the past four years, during which time she has developed specialist knowledge of the global food and food retail industries, interviewed top international executives and covered a range of topics from financial updates and M&A to sustainability and safety issues. 

Having completed her BA at the University of Sussex and postgraduate studies at Simon Fraser University, Katy began work as a travel and property journalist with Outbound Publications.

Read Katy Humphries's blog on just-food.com

Articles by Katy Humphries

Spanish cucumbers were initially blamed for the E. coli outbreak in GermanyUPDATE: EU: Spanish produce industry rejects E. coli aid package

15 June 2011

Spanish produce growers have called on the Spanish government to take legal action against the European Commission over the EUR210m (US$286.8m) aid package designed to provide compensation for Europe's fresh produce industry.

Listeria found at KelloggUS: FDA uncovers listeria at Kellogg bakery

15 June 2011

The US Food and Drug Administration has found traces of listeria at an Augusta, Georgia, bakery owned and operated by US cereal giant Kellogg.

WORLD: Consumer Goods Forum unveils health drive

15 June 2011

The Consumer Goods Forum has unveiled a new set of industry-wide resolutions designed to promote health and wellness.

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