just-food authors and correspondents
Keith Nuthall is an experienced journalist specialising in international organisations, law and regulation, especially the European Union and the World Trade Organisation. He has written extensively on EU support for the food sector – notably on the Common Agricultural Policy, EU labelling and packaging rules, the WTO's Agreement on Agriculture, related WTO disputes, the European Food Safety Authority, and bilateral or multilateral trade agreements impacting the food sector.
He is the founder and director of International News Services Ltd, a global news agency supplying specialist publications with foreign news and features, including on emerging markets.
Articles by Keith Nuthall
Russia's agricultural watchdog has announced a ban on imports from Ukraine of canned vegetables, fruit and fish.
The European Commission has said lowered the level of cadmium that manufacturers of infant formula and chocolate can include in their products.
Food retailers across the EU are facing additional administration to sell organic food products, because of reforms proposed last week by the European Commission, writes Keith Nuthall.
Free trade talks between the EU and Canada have hit a last minute impasse, with the EU demanding more access to Canadian dairy markets and Canada wanting to sell more meat products in the EU.
A political deal has agreed the text of a new EU regulation on the composition of infant formula, baby food, diet replacements and special medical foods.
The EU's annual EUR3.1bn budget for food production subsidies is facing deep cuts, officials within The European Commission has told just-food.
The European Commission, after six years of work, has published a list of 222 health claims that can be made on food labels and advertising when products are sold in the EU.
UK sugar trader ED&F Man has agreed to offload its interest in a refinery in Italy to secure EU clearance for the sale of a stake in its business to German giant Südzucker.
The US government is appealing a WTO ruling that its country-of-origin rules for various foodstuffs break global trade agreements.
The EU has for the first time granted legal protection to a traditional food product made in two countries – not just one – against being copied by manufacturers from outside its home region.
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