just-food authors and correspondents
Keith Nuthall is an experienced journalist specialising in international organisations, law and regulation, especially the European Union and the World Trade Organisation. He has written extensively on EU support for the food sector – notably on the Common Agricultural Policy, EU labelling and packaging rules, the WTO's Agreement on Agriculture, related WTO disputes, the European Food Safety Authority, and bilateral or multilateral trade agreements impacting the food sector.
He is the founder and director of International News Services Ltd, a global news agency supplying specialist publications with foreign news and features, including on emerging markets.
Articles by Keith Nuthall
US investment firm Schulze Global Investments has acquired a 45% stake in Ethiopian dairy firm MB plc.
Food export subsidies are to be scrapped after a World Trade Organization ministerial meeting in Nairobi agreed on Friday (18 December) to phase out the trade sweeteners.
The European Parliament could have stalled proposals from the European Commission to give EU member states powers to block the sale and use of genetically modified food and ingredients within their own territories.
EU member states could allow baby care and scientific publications to carry advertisements for infant formula, under new rules that will be reviewed by the European Parliament's environment, public health and food safety committee.
The European Commission is probing whether exemptions to Denmark's short-lived so-called fat tax generated unfair fiscal advantages for certain meat and dairy companies.
The European Commission has put forward nominations for the EU's new commissioners for health and food safety and for agriculture.
Russia's agricultural watchdog has announced a ban on imports from Ukraine of canned vegetables, fruit and fish.
The European Commission has said lowered the level of cadmium that manufacturers of infant formula and chocolate can include in their products.
Food retailers across the EU are facing additional administration to sell organic food products, because of reforms proposed last week by the European Commission, writes Keith Nuthall.
Free trade talks between the EU and Canada have hit a last minute impasse, with the EU demanding more access to Canadian dairy markets and Canada wanting to sell more meat products in the EU.
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