just-food authors and correspondents
Articles by Mark Rowe
Russia's economy, buoyed in recent years by the country's vast natural resources, kicked off 2009 with something of a whimper. Nevertheless, there is the feeling that Russia's food retail sector could provide a beacon of hope in a tough wider global food market in 2009.
In spite of its relatively poor infrastructure and high inflation, Romania is attracting significant inward investment from major international retailers such as Carrefour and Metro. Mark Rowe reports.
Switzerland's competition and monopolies agency Comco has launched a probe into Coop’s planned acquisition of Carrefour’s stake in retailer Distributis AG.
Cadbury Schweppes has welcomed the increase by its subsidiary Vantas International in Romanian chocolate confectionery producer Kandia-Excelent just weeks after a buy-out bid for the company expired.
The airline catering sector endured some tough times following 9/11 but the market is now growing steadily on the back of the growth in air travel. Nevertheless, writes Mark Rowe, changing customer requirements are demanding a more versatile and flexible approach to supplying in-flight food.
Innovation is key to any company’s growth, so it’s no surprise that the world’s largest food company invests heavily in research into science and food nutrition. How is the money spent? Mark Rowe talked exclusively to Nestlé’s Dr Johann Ubbink.
Safety testing of nanotechnology-based food ingredients is likely to prove difficult for food safety regulators, a leading expert in the field as told an Amsterdam conference on nanotechnology. In many cases, officials will be almost entirely reliant on the good faith of food manufacturers when it comes to the verification and approval of products for the consumer market.
The launch in the US of a frying oil containing nanoparticles underlines the potential for the use of nanotechnology in a host of food applications. Mark Rowe reports on technical innovations which could offer positive benefits to manufacturers in areas such as packaging, labelling and preserving food.
With extreme weather conditions very much in the headlines , Mark Rowe brings us a timely investigation into the help that innovative weather forecasting technologies can offer farmers, manufacturers and retailers. Forewarned, as they say, is forearmed.
Since the expansion of the EU last year, retail chains from Western Europe have expanded rapidly in the new accession countries, bringing new products and a more convenient way of shopping to customers, and new opportunities and new problems for producers. Mark Rowe reports on the retail picture in Eastern Europe.
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- Why it is too early to call Unilever food revival
- France takes big step to uniform FOP labels
- What the analysts say: Nestle's Q1
- How will Flowers Foods grow in speciality bread?
- Nestle CFO Martello to move to head Asia unit
- Nestle sales rise on emerging markets, pricing
- Kerry Group launches Meateors meat snacks
- Mondelez launches whipped Philadelphia in UK
- UPDATE: Iglo Foods sold to Nomad for EUR2.6bn