just-food authors and correspondents
Articles by Paula Krizanovic
Argentine dairy firm Verónica has launched the first milk with higher levels of conjugated linoleic acid (CLA milk) in Latin America.
Peru's Grupo Gloria has confirmed a decision to shut down its dairy plant in Nueva Helvecia, Uruguay, where it manufactured Parmalat's products under the brand Ercolat.
Brazil's online food retail market is, as in many emerging markets, still in its infancy. However, industry watchers report it is a expanding channel and, despite challenges in logistics and distribution, retailers believe demand will grow. Paula Krizanovic reports.
A Nestle cereals and cooking ingredients plant in Venezuela has started operations again after a strike stopped production for two days, with workers resuming talks on pay.
Fruit and vegetable processor Dole Food Co. has invested US$28m in a ready-to-eat packaged vegetable plant in Colombia.
Mondelez International is tightening up operations in Argentina, announcing two transactions with local food group Molinos Rio de la Plata.
Argentina-based food group Molinos Río de la Plata has gained control of US sauces, soup and dressings producer Lucini Italia.
Mexico is a country battling diet-related health problems. The nation's diabetes right is the highest among the members of the OECD. Last year, legislation was passed for a tax on high-calorie foods. Now, food manufacturers operating in Mexico have had restrictions placed on their advertising. Paula Krizanovic reports.
Brazilian firm Vigor will attain a dairy plant local food giant BRF was building in Rio de Janeiro state, a source said today.
As Brazil's largest producer of biscuits and pasta, M. Dias Branco is the type of company that can provide notable insight into trading conditions in the country. just-food spoke to senior executive Geraldo Luciano Mattos about the group's recent performance and outlook for the economy.
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