just-food authors and correspondents
Peter Crosskey is an English freelance who specialises in the francophone world. Based in the UK, he has been a journalist since 1986. Peter has worked on the staff of a number of trade press titles, including Fishing News, Fishing News International and The Grocer, where he was commodities editor, before turning freelance in 2001.
During the past two years he has written extensively for an EU-level group of NGOs on the ARC2020 website.
Articles by Peter Crosskey
French retailers are lining up to show their support for the introduction of a national charter for responsible supplier relations.
The French competition authorities today (6 November) announced two distinct lines of inquiry into the planned purchasing partnerships between Casino and Intermarche and between Auchan and Systeme U.
French food manufacturers have hit back at claims from the country's grocery retail association that suppliers are set to extract price rises from retail buyers, pushing up shopping bills.
Michel-Edouard Leclerc, the president of French retailer E.Leclerc, has said the group is planning to become the first food retailer in France to issue virtual receipts.
French President François Hollande has demanded EU labelling requirements for meat in ready meals.
Just days before the first round of parliamentary elections, the new French government faces a domestic financial crisis that threatens to tear a gaping hole in the country's rural infrastructure, writes Peter Crosskey.
French supermarket chain Intermarché has said it remains committed to landing and processing its own fish and seafood even after a fire destroyed one of its plants in Brittany.
French Agriculture Minister Bruno Le Maire has threatened to boycott this year's Anuga trade show after a decision to stop foie gras producers from exhibiting at the event.
Michel Edouard Leclerc, the head of eponymous French retailer E. Leclerc, has responded angrily to proposed laws that could make it easier for independent retailers to change fascia.
Negotiations between manufacturers and retailers are tough in every market but in France, due to the legislation governing the sector, there is are extra considerations. Throw in the often vocal nature of French farmers, suppliers and grocers - and the recent rise in commodity costs - and the tensions can reach teh public domain. Reporting from French farm show SIA, Peter Crosskey gives a flavour of the debate as suppliers and retailers look to nail down their price agreements for the coming year.
- Why Mars rice plan not just crop-ticking exercise
- ConAgra Foods: what could happen next? - analysis
- Greencore's food-to-go focus paying dividends
- Interview: Ritter sees growth potential in US, EU
- How Danone aims to meet its 2020 objectives
- Pinnacle to buy Boulder Brands in $975m deal
- Aryzta regional CEO steps down
- Maple Leaf Foods to cut over 400 jobs
- Hovis plans cuts amid anxiety over UK bread demand
- Nestle combats Thai seafood supply forced labour