just-food authors and correspondents
Articles by Raghavendra Verma
Indian breakfast cereal maker Bagrry’s India Ltd is launching company-owned stores, with its first quick service restaurant to open in February in New Delhi.
The Indian venture between Danone and Yakult is expanding its production capacity of probiotic fermented milk in response to rising demand.
India’s Devyani Food Industries Private Ltd is expanding its Cream Bell ice cream brand nationally, aiming to double its sales in the next five years.
The Indian government is set to approve the establishment of 18 new 'mega food parks', linking farms to manufacturers and markets through a network of collection centres and primary processing centres.
Indian food and tobacco major ITC is setting up a US$70m packaged foods and confectionery plant in the eastern state of Odisha.
Indian processed food company Mother Dairy will launch its first frozen snack - Aloo Tikki, a potato-based Indian delicacy - nationwide by the end of this year, a company executive has told just-food.
Indian condiment and snacks maker Cremica Food Industries is building a new factory in the northern state of Himachal Pradesh, which could double its production capacity in two years, just-food has been told.
Indian bulk dairy producer Kwality, the owner of the Dairy Best brand, is expanding further in the country's consumer dairy sector with new products and expanded manufacturing facilities.
India may be the world's largest raw milk producer but the dairy sector is marked by poor on-farm efficiency and low productivity. The country's dominant co-operatives have struggled to improve the model employed by their farmer members. But, with a step-up in investment on the horizon, could all this change? Raghavendra Verma reports.
India's poor road network and lack of investment in cold chain infrastructure have long challenged the country’s dairy industry, highlighting the value for companies of undertaking the tough task of establish their own milk collection.
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