Stuart Todd

Biography

'Emigrated' from north-east England to France over 20 years ago, setting up initially as a freelancer covering French business developments for the English-language press across a broad range of sectors. Stuart then spent several years with Reuters in Paris, before returning to freelancing. He began working for just-food and other ‘just’ titles in 2002.

Articles by Stuart Todd

DanoneFRANCE: Danone to launch chilled Blédina baby food range

4 May 2012

Danone will next month launch a chilled range of baby food products under the Blédina du Jour name.

FRANCE: Doux coy on JBS deal as investment talks continue

19 April 2012

French poultry group Doux is continuing talks with potential investors amid reports it is looking to offload its assets in Brazil to meat giant JBS.

US: France's Pasquier acquires Galaxy Desserts

5 April 2012

French bakery group Brioche Pasquier has confirmed that it has acquired California-based Galaxy Desserts which specialises in desserts and cakes with a French flavour.

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