just-food authors and correspondents
'Emigrated' from north-east England to France over 20 years ago, setting up initially as a freelancer covering French business developments for the English-language press across a broad range of sectors. Stuart then spent several years with Reuters in Paris, before returning to freelancing. He began working for just-food and other ‘just’ titles in 2002.
Articles by Stuart Todd
Tunisia-based poultry company Poulina Group and Moroccan meat processor Casa Grains are to expand their production operations in their domestic markets.
French food holding group Financière Turenne Lafayette has announced the death of its president and sole shareholder, Monique Piffaut, at the age of 78.
French dairy Fléchard is investing EUR5m in increasing capacity at its site in La Chapelle d’Andaine, in western France, in anticipation of export growth, notably in Asia.
French private-label frozen ready meals maker Celtigel is to launch its own branded range.
The court handling the potential sale of Tilly-Sabco Bretagne wants the four companies that have submitted takeover bids for the embattled French poultry exporter to improve their offers.
French co-operative Agrial, is to invest EUR135m in doubling the cheese-making capacity at a mozzarella plant in Herbignac.
France is planning to invest EUR1bn over the next five years to become "a world leader" in the field of proteins.
LDC has submitted a bid for the sausage activities of embattled French poultry exporter, Tilly-Sabco Bretagne, which was placed under judicial administration earlier this summer.
French co-operative Terrena, which earlier this year acquired poultry group Doux, has announced a three-year investment programme worth EUR150m for its expanded poultry division.
Lactalis and unions representing French dairy farmers have reached an agreement on milk prices following the resumption of talks earlier today (30 August).
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