Stuart Todd


'Emigrated' from north-east England to France over 20 years ago, setting up initially as a freelancer covering French business developments for the English-language press across a broad range of sectors. Stuart then spent several years with Reuters in Paris, before returning to freelancing. He began working for just-food and other ‘just’ titles in 2002.

Articles by Stuart Todd

FRANCE/US: Pate firm Henaff to produce for US sausage maker Johnsonville

3 April 2014

French tinned pâté specialist Hénaff has been awarded the local licence to manufacture the products of US sausage specialist Johnsonville.

Bonduelle product contains a Bonne Maman dessertFRANCE: Bonduelle moves into snacking with salads launch

1 April 2014

French vegetable processor Bonduelle is diversifying into snacking with a range of salad dishes as it seeks to reduce its dependence on its tinned vegetables business.

Gad closed the plant in Brittany last yearFRANCE: Ex-Gad managers plan to re-start shut pork plant

25 March 2014

Seven former managers of French pork processor Gad have unveiled plans to re-start the company's abattoir in Lampaul Guimiliau, which was closed last year.







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